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Home » Keywords: » environmental efficiency

Items Tagged with 'environmental efficiency'

ARTICLES

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Primus Earns LEED Silver Certification on RL Cold Project in Texas

March 7, 2024

Highlights include indoor and outdoor water use reduction efforts and enhanced indoor air quality.


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Smithfield Foods' Tar Heel Facility Named North Carolina Rising Environmental Steward

January 19, 2024

The Rising Environmental Steward designation is for organizations that have a mature environmental management system and measurable environmental performance goals.


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Daiya Foods Earns LEED Certification on Canadian Plant-Based Manufacturing Facility

July 18, 2023

The rating comes for the largest stand-alone plant-based food facility of its kind in North America.


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New Podcast: Green Building Practices for Cold Facilities

April 28, 2023

On this episode of From the Cold Corner, we’re joined by Dustin Norton, Sustainability Program Manager at Primus Builders, to discuss sustainability initiatives, LEED certification and more in the design and construction of cold storage facilities. 


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Thermo King GHG reduction

Reducing greenhouse gas emissions in transport refrigeration

August 3, 2017
Thermo King, a Minneapolis-based brand of Ingersoll Rand, now offers an option for its truck and trailer products to help lower the greenhouse gas footprint for North America customers.
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Nestlé Vietnam to invest $70M in a new factory

This new investment confirms Nestlé’s long-term commitment to Vietnam, and is part of the company’s strategy to further reinforce its leading position as a nutrition, health and wellness company.
March 16, 2016
Nestlé, Switzerland, announced plans to begin construction on a new $70 million, 10-hectares facility in Hung Yen province, North of Vietnam.
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Kraft talks supply chain sustainability

November 19, 2009
Everyone hates traffic. It eats up time, wastes energy and emits harmful carbon dioxide. As population and urbanization increase, experts say traffic is only getting worse.
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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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