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This change is estimated to reduce the use of approximately 100 million pounds of virgin plastic, the equivalent of nearly five Eiffel Towers in weight.
When building food manufacturing plants, it is vital to understand the product and the process for producing, packaging and storing raw materials, and the end product.
Meijer piloted Thermo King’s electric trailer during Michigan’s harsh winter weather, adding to Thermo King’s understanding of how climate impacts the system.
Commercial availability in North America is slated for later this year to help California fleets comply with the California Air Resources Board (CARB) deadline of Dec. 31 to convert 15% of their refrigerated trucks to zero-emission refrigeration technologies.
A joint study from McKinsey and NielsenIQ released in February found that consumers care about buying environmentally and ethically sustainable products and are willing to back it up with their wallets.
First ground beef made from cattle enrolled in program with 10% greenhouse gas reduction from pasture to production against the standard emissions for conventionally raised beef
April 6, 2023
Schweid & Sons has been selected as the exclusive purveyor of this first-of-its-kind climate friendly ground beef nationwide in partnership with Brazen Beef from Tyson.