Duravant Showcases Automated Protein Processing, Packaging Solutions at IPPE January 22, 2026 Duravant and its operating companies Foodmate, Henneken, Key Technology, Marelec, Marlen, POSS and Pattyn are exhibiting a broad portfolio of advanced processing and packaging solutions. Read More
Plant Tour Stampede’s Sunland Park Plant Scales Sous Vide Solutions for Foodservice, Retail Stampede Culinary Partners is betting big on sous vide success. Kelley Rodriguez January 19, 2026 SQF facility produces 85 million pounds annually, with a focus on brisket, burnt ends, bulgogi and refrigerated pet food.Read More
TC Transcontinental Packaging Expands Thermoforming Capacity January 17, 2026 The new extrusion line more than doubles capacity, strengthening the company’s ability to support protein markets. Read More
Fortifi Completes Acquisition of Provisur Technologies December 10, 2025 The Provisur acquisition extends Fortifi’s downstream processing capabilities with advanced solutions to grind, form, slice and tumble protein. Read More
Rastelli Foods Group Acquires Botto’s Italian Sausage Brand November 20, 2025 The deal will allow Rastelli’s to expand their portfolio of fresh sausage, fully cooked and value-added products. Read More
Amcor Expands Protein Packaging Capabilities November 19, 2025 The installation of new, state-of-the-art equipment will increase production now through the first half of 2026. Read More
Mama’s Creations Acquires Fresh Protein Manufacturer Crown I Enterprises September 4, 2025 Acquisition adds new strategic capabilities and an expanded 42,000-square-foot USDA-certified production facility in New York.Read More
Tyson Foods Unveils Buena Mesa Line of Latin-Inspired Pre-Seasoned Proteins, Apps August 28, 2025 Buena Mesa offers 22 flavor-loaded items that are pre-seasoned, vacuum-packed and ready to cook at home. Read More