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The ROPAX Jumbo Rolling Compactor from Epax Systems, Panorama City, Calif., uses a rolling drum with sharp metal teeth to crush, macerate, tear, rip and compress waste in large open top containers/dumpsters.
Sodexo, Gaithersburg, Md., announced the deployment of its data-driven food waste prevention program, WasteWatch powered by Leanpath, at 3,000 sites worldwide within a year to halve food waste and food losses from its operations by 2025.
ReSource will collaborate with industries to ensure a systems-based approach to addressing plastic production, consumption, waste management and recycling as a single system.
Producing and selling food will become more environmentally responsible because sustainability and profitability both depend on the efficient use of resources.
Supermarkets of the near-future will have their business models radically re-shaped by innovations in-store, online and in the food industry supply chain.
Hy-Vee, West Des Moines, Iowa, launched Flashfood, what is said to be the first and only mobile app that partners with grocers to help reduce food waste by allowing shoppers to browse and purchase food items approaching their “best before” date at significantly reduced prices.
OriginClear Inc., Los Angeles, completed development and testing of AOxPlus, a patent-pending method to produce hydroxyl radicals in large quantities to treat highly-contaminated wastewater.