Sandridge Food Corporation has been recognized by The Healthy Business Council of Ohio (HBCO) as a Platinum Award recipient for demonstrating an outstanding commitment to employee wellness through comprehensive worksite health promotion and wellness programs. Sandridge Food Corporation is one of only three other Northeast Ohio companies to achieve a Platinum-level recognition.
The International Association of Refrigerated Warehouses (IARW), the World Food Logistics Organization (WFLO) and the American Transportation Research Institute (ATRI) appointed new board members.
Sandridge Food Corp., Medina, Ohio, acquired a majority interest in RMH Foods, LLC, a Morton, Ill.-based producer of fully cooked refrigerated and frozen entrées for retail and foodservice.
