Find out why fine dining chefs are trading their gourmet kitchens for food processing plants to create restaurant-quality fare on a high-volume basis.

The International Association of Refrigerated Warehouses (IARW), the World Food Logistics Organization (WFLO) and the American Transportation Research Institute (ATRI) appointed new board members.

Sandridge Food Corp., Medina, Ohio, acquired a majority interest in RMH Foods, LLC, a Morton, Ill.-based producer of fully cooked refrigerated and frozen entrées for retail and foodservice.