This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Sandridge Food Corporation has been recognized by The Healthy Business Council of Ohio (HBCO) as a Platinum Award recipient for demonstrating an outstanding commitment to employee wellness through comprehensive worksite health promotion and wellness programs. Sandridge Food Corporation is one of only three other Northeast Ohio companies to achieve a Platinum-level recognition.
The International Association of Refrigerated Warehouses (IARW), the World Food Logistics Organization (WFLO) and the American Transportation Research Institute (ATRI) appointed new board members.
Sandridge Food Corp., Medina, Ohio, acquired a majority interest in RMH Foods, LLC, a Morton, Ill.-based producer of fully cooked refrigerated and frozen entrées for retail and foodservice.