Items Tagged with 'Frozen Food Foundation'

New research funded in part by the Frozen Food Foundation, a non-profit arm of American Frozen Food Institute, Arlington, Va., reveals a possible solution for controlling Listeria monocytogenes (Lm) in food manufacturing facilities.

New research shows consumers who eat frozen fruits and vegetables eat more fruits and vegetables overall.

Research published in the Journal of Food Composition and Analysis, published by Elsevier, Atlanta, revealed that the nutritional value of certain frozen fruits and vegetables are generally equal to fresh produce.

While Americans struggle to add more fruits and vegetables to their diets, a recent study reveals one simple solution—frozen.

New appointments were named to the Milk Processor Education Program (MilkPEP) board.

The Frozen Food Foundation and the International Association for Food Protection (IAFP), said they presented Dr. Linda J. Harris of the University of California, Davis, with an inaugural "Frozen Food Foundation Freezing Research Award."