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The Global Food Safety Initiative (GFSI) formed a local group in Australia and New Zealand as part of its regional outreach model to elevate food safety and consumer trust.
The food fraud database helps food manufacturers, retailers and other stakeholders make informed decisions about the vulnerability of their food ingredients to economically motivated adulteration.
Smithfield Foods, Inc., Smithfield, Va., published the third installment of its 2016 Sustainability Report, providing in-depth information about its continued commitment to produce safe, high-quality products.
The Global Food Safety Initiative (GFSI) and the Mexican National Service of Health, Food safety and Agro-Food Quality (SENASICA), the Mexican government agency responsible for the safety of fresh and minimally-processed food products, formed a partnership to provide continuous improvement in food safety management systems and ensure confidence in the delivery of safe food to consumers worldwide.
Big data is getting big buzz among food industry leaders as a potential game changer in food safety, product development and supply chain management, according to DNV GL, Houston, Texas.