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GFSI AusNZ consists of 50 local industry members from retailers, manufacturers and foodservice companies.
January 31, 2019
The Global Food Safety Initiative (GFSI) formed a local group in Australia and New Zealand as part of its regional outreach model to elevate food safety and consumer trust.
The food fraud database helps food manufacturers, retailers and other stakeholders make informed decisions about the vulnerability of their food ingredients to economically motivated adulteration.
June 25, 2018
Decernis LLC, Washington, D.C., announced plans to acquire USP's food fraud database.
The report provides extensive information about Smithfield’s leading food safety and quality initiatives and certifications.
May 16, 2017
Smithfield Foods, Inc., Smithfield, Va., published the third installment of its 2016 Sustainability Report, providing in-depth information about its continued commitment to produce safe, high-quality products.
The intent behind this partnership is to strengthen the collaboration between the public and the private sectors on strategic food safety issues.
March 1, 2017
The Global Food Safety Initiative (GFSI) and the Mexican National Service of Health, Food safety and Agro-Food Quality (SENASICA), the Mexican government agency responsible for the safety of fresh and minimally-processed food products, formed a partnership to provide continuous improvement in food safety management systems and ensure confidence in the delivery of safe food to consumers worldwide.
A sneak preview of findings shows that the food and beverage industry is ahead of most others in its approach to big data.
March 15, 2016
Big data is getting big buzz among food industry leaders as a potential game changer in food safety, product development and supply chain management, according to DNV GL, Houston, Texas.