Sadler’s Smokehouse is introducing a line of ready-to-eat beef brisket, pulled pork, pulled chicken and St. Louis Ribs at select retailers this summer. The new line of Sadler’s Smokehouse products is pit-smoked low and slow, using butcher-quality cuts of meat, no artificial ingredients, Texas hardwoods and 65 years of family barbeque tradition.
Hormel Foods Corporation has reached an agreement to acquire Texas-based Sadler’s Smokehouse. Sadler’s Smokehouse is a family-owned business that specializes in premium and authentic pit-smoked meats for retail and foodservice customers. Hormel Foods has been a customer of Sadler’s Smokehouse for over two decades.
Sadler's Smokehouse Ltd., Frisco, Texas, has introduced Sadler's Slow Roasted Meals, a line of
fully cooked family entrees that go from refrigerator to microwave to table in under five minutes.
Sadler’s Smokehouse, Ltd.,
Frisco, Texas, says its new Dinner for Two line not only addresses what
people want to eat -- but also the way they want to eat.
