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Home » Keywords: » cooking and cooling system

Items Tagged with 'cooking and cooling system'

ARTICLES

Chew Innovation re-opens food & beverage incubator

The Nursery team has created over 1,400 products in 25 different categories, generating billions of dollars in revenue for its clients and partners over the last five years.
December 4, 2018
Nursery, a new purpose-built food and beverage incubator by Chew Innovation, Boston, Mass., re-opened the commercial cooking facility and consumer packaged goods incubator space at 630 Flushing Avenue in New York, formerly known as Pilotworks Brooklyn.
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Provisur Technologies acquires Hoegger AG

This acquisition further expands Provisur's growing global footprint and provides the company with added sales, service and production capacity in Europe.
August 7, 2018
Provisur Technologies, Inc., Chicago, acquired Hoegger AG, a provider of form pressing, separation and cook and chill equipment, based in Flawil, Switzerland.
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Unitherm chicken Parmaan Foods

How continuous cooking, chilling systems ramp up production

June 9, 2016
Food processors around the world are increasing production volumes and efficiencies by incorporating more advanced, continuous cooking and chilling systems.
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Versatile Coating, Cooking & Freezing Equipment

August 5, 2014
Provisur Technologies, Mokena, Ill., introduced the TST brand of versatile coating, cooking and freezing equipment.
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Perfect Pasta Picks the Perfect Cooking, Cooling Equipment

March 21, 2011
Continuous flow pasta cooking, cooling equipment helps Perfect Pasta, Inc. live up to its name.


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From the Cold Corner with Americold's Rob Chambers feature image

How Cold Chain Strategy Is Replacing Capacity

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Close-up image of various frozen berries.

AFFI Pushes Supply Chain Transparency to Tackle Frozen Berry Risk

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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

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Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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