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Home » Keywords: » cryogenic

Items Tagged with 'cryogenic'

ARTICLES

Dippin Dots Ice Cream Cryogenic Technology

Dippin' Dots Opens New Manufacturing Facility, Expands Cryogenic Technology Footprint

New facility in Kentucky will flash-freeze plant-based meats and probiotic products.
August 6, 2020

Dippin’ Dots, the nation’s leading flash-frozen beaded ice cream company, has opened a new manufacturing facility focused on supporting the demand for Dippin’ Dots Cryogenics, L.L.C., an arm of the company that lends the brand’s patented technology and equipment for applications to other industries beyond ice cream.


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Freshline IQ freezer

New freezing & chilling equipment

May 23, 2019

Here’s a peek at some of the recent developments in freezing and chilling equipment.


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Dippin' Dots launches cryogenic company

Dippin' Dots Cryogenics will make Dippin' Dots' patented technology and equipment available to other industries where cryogenics is applicable.
January 3, 2018
Dippin' Dots, a Paducah, Ky.-based provider of flash-frozen beaded ice cream, launched Dippin' Dots Cryogenics, L.L.C.
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How Retail Food Service and Convenience Foods Drive Demand for New Cryogenic Technology

Mark DiMaggio
February 10, 2014

The United States is known for some of the highest-volume protein processing operations in the world.


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Cryogenic Flour Chilling System Helps Coles Produce Quality Frozen Breads with a Twist

September 20, 2013
Linde North America recommended an in-line cryogenic flour chilling system for Coles Quality Foods to achieve more consistent dough mixing performance.
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Chilling, freezing technology that helps bakeries enhance quality, fight production dynamics

September 15, 2010
Linde’s chilling and freezing technology helps bakeries enhance quality and fight production dynamics that waste time and money.
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Praxair ColdFront cryoboost system

July 2, 2009
Every processor could use a boost these days. How about a way to increase production freezing throughput by as much as 25 percent with only minimal outlay and no additional space requirements?
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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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