New freezing & chilling equipment

May 23, 2019

Here’s a peek at some of the recent developments in freezing and chilling equipment.

Dippin' Dots launches cryogenic company

Dippin' Dots Cryogenics will make Dippin' Dots' patented technology and equipment available to other industries where cryogenics is applicable.

January 3, 2018

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Dippin' Dots, a Paducah, Ky.-based provider of flash-frozen beaded ice cream, launched Dippin' Dots Cryogenics, L.L.C.

How Retail Food Service and Convenience Foods Drive Demand for New Cryogenic Technology

Mark DiMaggio

February 10, 2014

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The United States is known for some of the highest-volume protein processing operations in the world.

Cryogenic Flour Chilling System Helps Coles Produce Quality Frozen Breads with a Twist

September 20, 2013

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Linde North America recommended an in-line cryogenic flour chilling system for Coles Quality Foods to achieve more consistent dough mixing performance.

Chilling, freezing technology that helps bakeries enhance quality, fight production dynamics

September 15, 2010

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Linde’s chilling and freezing technology helps bakeries enhance quality and fight production dynamics that waste time and money.

Praxair ColdFront cryoboost system

July 2, 2009

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Every processor could use a boost these days. How about a way to increase production freezing throughput by as much as 25 percent with only minimal outlay and no additional space requirements?

Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

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Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods September 2019

2019 September

Check out the September 2019 edition of Refrigerated & Frozen Foods: 2019 Foodservice Distributor of the Year, cold storage construction guide, food hygiene protective clothing, AS/RS Technologies and much more!

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