ProSpection Solutions, Kansas City, Mo., rolled out two new grinder sizes that cut down whole muscle into final grind while removing foreign material.

Cargill Protein, Wichita, Kan., is investing $4.2 million at its Columbia, S.C., plant to expand grinding capabilities for beef customers across the eastern United States.

Provisur Technologies, Inc., Mokena, Ill., expanded its Weiler grinder line to include its new VersaGrind 11 Pump Grinding System for sausage, meat and poultry processors.