Whole muscle to final grind in one machine

April 17, 2019

ProSpection Solutions, Kansas City, Mo., rolled out two new grinder sizes that cut down whole muscle into final grind while removing foreign material.

Cargill increases grinding capacity for Eastern U.S. beef customers

The investment includes precision grinding equipment that assures consistent, high-quality ground beef products.

February 2, 2018

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Cargill Protein, Wichita, Kan., is investing $4.2 million at its Columbia, S.C., plant to expand grinding capabilities for beef customers across the eastern United States.

Pump Grinding System

April 30, 2014

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Provisur Technologies, Inc., Mokena, Ill., expanded its Weiler grinder line to include its new VersaGrind 11 Pump Grinding System for sausage, meat and poultry processors.

State-of-the-Art Mixing, Grinding Technologies

December 5, 2013

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The daily grind for processors is faster, easier and more efficient thanks to new state-of-the-art mixing and grinding technologies from Provisur, Whitewater, Wis

Air Products shares the 411 on freezing

October 16, 2009

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Food processors looking to improve product quality, lower costs and increase output may want to consider adding nitrogen to their operation.

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods May 2020 cover

2020 May

The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.

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