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Several manufacturers of food hygiene protective clothing weigh in industry trends, outline new products and discuss the importance of personal protective attire in food safety.
Fast forward to today where protective clothing isn’t just about safeguarding the food. That’s because many of today’s uniforms, gloves and face masks deliver on quality, safety and comfort.
UniFirst Corp., Wilmington, Mass., released new Whizard Handguard II gloves, which consist of a heavy-duty combination of high-performance fibers and stainless steel to provide exceptional protection against cuts and slashes.
With a goal of diverting 50% of its restaurant waste from landfills by 2020, Chipotle conducted detailed waste audits to better understand its waste patterns.
Chipotle Mexican Grill, Newport Beach, Calif., announced the publication of its 2018 Sustainability Report, covering everything from animal welfare, local produce and philanthropy to employee benefits, energy reduction and recycling.
Saf-T-Gard, Northbrook, Ill., expanded its Versa-Gard Flex line of gloves with the addition of the Saf-T-Gard Versa-Gard Flex G2 and G4 cut-resistant gloves made with GorillaYarn.
Magid, Romeoville, Ill., expanded its line of T-REX gloves to include the T-REX Anti-Slip Palm Impact Glove, complete with ANSI level 4 cut resistance, strong oil grip and all-day comfort.
Magid, Romeoville, Ill., expanded its line of D-ROC gloves to include lightweight cut protection paired with NitriX Grip Technology to ensure excellent grip in oily conditions.