Across the U.S., new voluntary industry standards for food date labelling have recently been adopted. Under this system, “use-by” dates are applied to foods as a “deadline” when a food will then present a high food poisoning risk. 

The partnership builds on the long-standing efforts of the company to reduce food loss and waste throughout its operations while continuing its globally recognized work in sustainability. 

The estimator allows consumers and manufacturers to quantify and understand the financial and environmental impact of reducing food waste either in the food chain or in the home.  

The milestone comes just six months since Do Good Chicken’s spring 2022 retail launch and equates to saving surplus grocery food weighing approximately three times the weight of the Statue of Liberty.

Colmac designed and manufactured an enclosure with industrial grade insulated panels, with similar construction as our successful A+P “mini penthouse” evaporator product line. 

Restaurant operators never had it easy. Long before the pandemic, it was their industry that was notorious for a high failure rate. The estimates vary, but the most commonly quoted number is that in good times, 60% of restaurants fail within their first year, and 80% within five years. That’s a staggering statistic by itself.

Doughp, the edible and bakeable cookie dough brand, has partnered with Ritual Zero Proof, the first American-made spirit alternatives to capture the taste, smell and sensation of traditional spirits without the alcohol, to create Whiskey Maple Bacon cookie dough. 

A new loss-conscious program focuses on selling Nature Fresh Farms imperfect produce to reduce food waste. The Waste Me Nots program was recently created to leverage Nature Fresh Farms Tomatoes, Peppers, and Cucumbers that do not meet the criteria of their Quality Control team.

Two Good Yogurt has teamed up with James Beard Award-winning Chef Marcus Samuelsson and Full Harvest for Earth Week to kick off a movement that highlights the critical role that food waste plays in our collective relationship with the climate and our stewardship of the planet. The partnership invites restaurants across the country to use rescued produce in their kitchens - a response to the reality that food waste is one of the single greatest contributors to climate change.

Danone North America's Two Good Yogurt is tackling food waste with the introduction of its Good Save product line, wrapping a year of commitment to positive impact for people and the planet for the brand. In partnership with Full Harvest, Two Good 'Good Save' uses Verified Rescued Produce to create lower sugar yogurt products with the goal of reducing food waste at the farm level. The product line is setting the standard for the emerging rescued foods market and is the first dairy product to utilize 100% Verified Rescued Produce. The initial offering features Meyer Lemons that are 100% verified rescued, with plans to launch additional flavors in 2021 and beyond.