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To tackle hunger, the collaborative uses state-of-the-art technology and optimizes supply chain logistics to offer growers, shippers and wholesalers an outlet to address large-scale quantities of surplus produce.
Feeding America, Chicago; Feeding Texas, Austin, Texas; and the Collaborative for Fresh Produce, Richardson, Texas, partnered to address hunger and food waste in the Southwest and develop a regional model that can be scaled nationally.
Consumers in affluent countries are known for buying more food than required, and then tend to waste it, thus generating opportunities for products from the food waste market.
Producing and selling food will become more environmentally responsible because sustainability and profitability both depend on the efficient use of resources.
Supermarkets of the near-future will have their business models radically re-shaped by innovations in-store, online and in the food industry supply chain.
Food waste and packaging is a concern to a growing and more vocal core of consumers who are increasingly worried about the food industry’s impact on the environment, according to new research from The Center for Food Integrity (CFI), Kansas City, Mo.
Packaging innovations that extend food freshness, preserve ingredient fortification and ensure product safety as increasingly benefiting consumers on a global scale were dubbed the top packaging trends in 2018.
This technology-plus-human process allows Global RIFF to discover, select and invest in companies with the most potential to develop into full-fledged brands.
Global RIFF (Revolution in Food Fund), San Francisco, is a new breed of FoodTech venture capital fund looking to transform an unsustainable and unhealthy food system.
The majority of all Americans (88%) say they take steps to reduce food waste at home. This includes 94% of consumers age 55 and older and 81% of those under 30 years old.
The vast majority of Americans are paying attention to reducing food waste with the oldest being the most cognizant, according to a Food Literacy and Engagement Poll conducted by Michigan State University (MSU), East Lansing, Mich.
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