Wensleydale Creamery, UK, partnered with Iona Capital, a UK-based environmental fund manager, to produce over 10,000 MWh of energy per year from a byproduct of cheesemaking.

Smithfield Foods, Inc., Smithfield, Va., announced plans to construct new biogas gathering systems in Missouri and Utah.

Wasatch Resource Recovery (WRR) opened the doors to what is said to be Utah’s first anaerobic digester for food waste.

Smithfield Foods, Inc., Smithfield, Va., and Dominion Energy, Richmond, Va., joined forces to transform the future of sustainable energy and agriculture.

RNG Energy Solutions, Philadelphia, Pa., and Philadelphia Energy Solutions Refining and Marketing LLC (PES), Philadelphia, announced plans to build a state-of-the-art anaerobic digester facility named Point Breeze Renewable Energy (PBRE).

Emmi Roth, Fitchburg, Wis., wanted to be more independent, lower its operational costs, and above all, remain environmentally responsible.

Crystal Creamery’s Modesto, Calif., headquarters processing facility received EPA’s Food Recovery Challenge National Innovation Award for improving its sustainable food management practices.

New waste-to-energy technologies can transform this food waste into clean, green energy while also providing a bonus in reducing the amount of waste that goes into landfills.

Murphy-Brown of Missouri, LLC (MBM), Princeton, Mo., and St. Louis-based Roeslein Alternative Energy, LLC announced joint plans to develop a $100 million renewable biogas project in northern Missouri.