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Wensleydale Creamery, UK, partnered with Iona Capital, a UK-based environmental fund manager, to produce over 10,000 MWh of energy per year from a byproduct of cheesemaking.
Smithfield Foods, Inc., Smithfield, Va., and Dominion Energy, Richmond, Va., joined forces to transform the future of sustainable energy and agriculture.
Organic waste consisting of grocery, restaurant and food processing wastes will be processed at off-site locations and delivered in fully enclosed tanker trucks to the PBRE facility.
RNG Energy Solutions, Philadelphia, Pa., and Philadelphia Energy Solutions Refining and Marketing LLC (PES), Philadelphia, announced plans to build a state-of-the-art anaerobic digester facility named Point Breeze Renewable Energy (PBRE).
Crystal Creamery’s Modesto, Calif., headquarters processing facility received EPA’s Food Recovery Challenge National Innovation Award for improving its sustainable food management practices.
New waste-to-energy technologies can transform this food waste into clean, green energy while also providing a bonus in reducing the amount of waste that goes into landfills.
Murphy-Brown of Missouri, LLC (MBM), Princeton, Mo., and St. Louis-based Roeslein Alternative Energy, LLC announced joint plans to develop a $100 million renewable biogas project in northern Missouri.