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With the U.S. Food and Drug Administration granting approval to a cell-based – or cultivated – meat product, new foods are expected to hit store shelves soon.
The problem was discovered by Ajinomoto Foods North America, Inc. when they identified pieces of hard plastic in their production process and in a barrel of diced green chiles that was received from their ingredients supplier, Sun Valley Foods. Sun Valley Foods initiated a recall of the green chiles with the FDA. As more FDA information becomes available, FSIS will update this public health alert.
ECP is a clean alternative to post-harvest treatments such as methyl bromide or hot water treatment and results in pest sterilization, pathogen reduction and shelf-life extension.
ScanTech Sciences, Inc., Norcross, Ga., completed two critical milestones toward opening its first electronic cold-pasteurization (ECP) food treatment center in McAllen, Texas.
Preferred Freezer Services (PFS), Chatham, N.J., broke ground on its third temperature-controlled facility in the Chicago area and its 36th in the United States.
After years of discussion, public comment and even litigation, FDA finalized rules on hazard analysis and preventive controls for human and animal food on Sept. 10. So, what will be required of covered facilities as a result of these final rules?
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS), Washington, D.C., announced a critical step forward in making chicken and turkey products safer for Americans to eat.
Lineage Logistics, a Colton, Calif.-based warehousing and logistics company sponsored by Bay Grove Capital LLC, San Francisco, acquired the real estate and assets of a facility located in University Park, Ill.