Items Tagged with 'sustainable food transportation'

ARTICLES

Sustainability Refrigerated Frozen Foods Magazine May 2021

Cold Chain Conservation

How cold foods companies large and small are managing today's environmental expectations.
Michael Costa
Michael Costa
May 18, 2021

How cold foods companies large and small are managing today's environmental expectations.


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Dole & Bailey president acquires sole ownership

This positions the company to become a Certified Woman-Owned Business.
January 2, 2018
Nancy Matheson-Burns, president and CEO of Dole & Bailey, Inc., Woburn, Mass., acquired sole ownership of the family-owned and operated food hub.
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Maple Leaf Foods launches Centre for Action on Food Security

The goal of the center is to work collaboratively to reduce food insecurity in Canada by 50% by 2030.
December 14, 2016
Canada-based Maple Leaf Foods announced a long-term commitment to advance sustainable food security through the launch of the Maple Leaf Centre for Action on Food Security, a not-for-profit organization.
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