Made with birthday cake-flavored vanilla ice cream, classic Funfetti cake, whipped icing and colorful sprinkles, each round Funfetti Ice Cream Cake serves up to 9 people and retails for around $19.99.
Cheez-It turns 100 this year, and the brand is celebrating with a limited-time Cheez-It cake created by Chef Stephanie Izard. Available nationwide from 5/17 to 5/20 on Goldbelly for $49, the Cheez-Itennial Cake is bursting with an entire box of Cheez-It crackers, from the ground Cheez-It flour in the batter to the Cheez-It shortbread crumble between each layer. The cake is balanced to salty-sweet perfection with swirls of caramel throughout and chocolate-covered Cheez-It crackers popping out the top to join the party.
Third generation, Long Island family company Hanan Products celebrates its milestone birthday and 75 years of product quality and innovation with an event at its Hicksville, New York, manufacturing facility. A pioneer of wholesale whipped toppings, icings, and dessert fillings, Hanan has put the icing on an estimated 300 million cakes in supermarket chains and independent bakeries around the world since its founding by Stuart Hanan in 1946.
Apex Motion Control and Unifiller have collaborated to develop the Deco-Bot: the world’s first robotic decoration station that is capable of decorating cakes and cupcakes instantly. With the Deco-Bot, users can write, draw, drizzle, and decorate cakes with roses. They can also finish cupcakes with swirls, rosettes, and roses.
Ticklebelly, Denver, Colo., released cakebars, which consists of pure, moist cake baked onto a stick, enveloped in a sweet confectionary coating and sprinkled with toppings.
The Bistro Gourmet Bakery, the Peoria, Ill.-based foodservice dessert portfolio of The Hillshire Brands Co., Chicago, launched an expanded Bistro Collection line of thaw-and-serve gourmet cakes, each hand-crafted and individually portioned for operational ease.
