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Home » Keywords: » Processor of the Year

Items Tagged with 'Processor of the Year'

ARTICLES

Cafe Spice new Latin focused line.

Pioneers Behind Cafe Spice Unveil New Latin Brand

R&FF's 2024 Processor of the Year branches out to new product line.
March 20, 2026

The initial product offering from Cantina Latina features four unique and flavorful burrito bowls, perfect for a quick, satisfying, and delicious meal.


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Pasco Exterior
Processor of the Year

Reser’s Fine Foods: From Farmhouse Kitchen to ‘Good Times’ Everywhere

Refrigerated sides maker remains family owned as it marks 75th anniversary, $2 billion in sales.
Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
November 10, 2025

A home-based potato salad company started 75 years ago has grown into the largest family-owned, prepared foods businesses in the U.S.


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Cafe Spice Production Line

How Cafe Spice Boosted Throughput, Lowered Giveaway with Chef Robotics Automation

Adding RaaS delivered 60% increase in labor productivity on average.
September 3, 2025

Unlike traditional automation, which can require extensive capital expenditures, Chef’s robots fit within a human-sized footprint on existing lines.


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PoY2025feature.jpg

Final Week to Enter: R&FF Seeks Top Cold Foods Companies

Winning processor/manufacturer will appear on November cover, podcast.
August 10, 2025

Honoring a cold foods processor/manufacturer for growth and leadership in sales, packaging, distribution, food safety, plant expansions & more.


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FA&M 2025

FA&M 2025 Highlights Food Manufacturing’s Future

Between the expo hall, receptions and educational sessions, FA&M 2025 offered attendees an in-depth look at the latest in automation technology, packaging sustainability and food manufacturing.
Michael Levitt, Editor
Michael Levitt
May 1, 2025

Between the expo hall, receptions and educational sessions, FA&M 2025 offered attendees an in-depth look at the latest in automation technology, packaging sustainability and food manufacturing.


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ColdCorner_CafeSpice__1170x658.jpg
FROM THE COLD CORNER

New Podcast: Meet Cafe Spice, 2024 Processor of the Year

Co-manufacturer produces branded meals, foodservice & private label products from two New York facilities.
November 18, 2024

Private-label processor's 70,000-square-foot state-of-the-art facility in Beacon, New York accounts for nearly 90% of production. 


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Kelley Rodriguez, Editor in Chief

Congratulations to Cafe Spice, 2024 Processor of the Year

Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
November 8, 2024

Congratulations to New York-based Cafe Spice, R&FF’s 2024 Processor of the Year! 



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Cafe Spice Lab
Processor of the Year

Cafe Spice Conquers RTE, Private Label

With new state-of-the-art facility, co-manufacturer plans for ‘hyper growth.’
Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
November 8, 2024

A private label powerhouse, Cafe Spice produces its own branded RTE meals as well as co-manufactured and foodservice products for customers including Whole Foods, Kroger and Amazon.


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RFF POTY

Nominations for 2024 Processor of the Year Due August 31

Winning company will appear on the cover of our November eMagazine issue, podcast.
August 21, 2024

This award honors a refrigerated and/or frozen foods processor for its year-over-year growth and leadership in product sales, packaging, distribution strategies, food safety, new product development, plant expansions, sustainability programs, and more.


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FromtheColdCorner_Clark.jpg
FROM THE COLD CORNER

New Podcast: Meet SunOpta, R&FF 2023 Processor of the Year

Lauren McNamara, vice president of Food & Beverage Business and Byran Clark, head of Research & Development discuss how the Minnesota-based company is building a plant-based future.
November 13, 2023

A global pioneer in the sustainable food and beverage industry, SunOpta has achieved consistent growth and deep-rooted success for 50 years.


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More Articles Tagged with 'Processor of the Year'
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Does your facility lead the industry? Nominate your cold storage facility today!

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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