alternative energy | Refrigerated & Frozen Foods

Austin Technology Incubator partners with new Geothermal Entrepreneurship Organization to develop new sources of CO2-free energy

The GEO will foster an entrepreneurial ecosysytem in tandem with focused research, so that new tools can make it to market efficiently and industry can start making progress quickly.

December 12, 2019

The Austin Technology Incubator (ATI), Austin, Texas, is a partner in a new $1 million initiative to spur geothermal innovation and commercialization that could lead to vast new sources of clean, CO2-free energy.

Albert Straus, BMW Group collaborate to develop cow-powered electric cars

This collaboration uses biogas to create electricity that can charge electric cars.

November 20, 2019

Albert Straus, founder and CEO of Straus Family Creamery, Petaluma, Calif., collaborated with BMW Group, Germany, to make low carbon charging available for BMW’s electric vehicle (EV) customers in California.

Aurora Organic Dairy commits to 100% carbon-neutral energy

The report outlines progress toward goals to improve its sustainability performance around animals, people and planet.

November 18, 2019

Aurora Organic Dairy, Boulder, Colo., published its 2019 Sustainability Report, which provides a detailed and transparent update on the company.

How to integrate renewable energy into your business

Renewable energy projects demonstrate that sustainability and profitability are not mutually exclusive.

Kraig Westerbeek

November 14, 2019

From renewable natural gas infrastructure to improving zero-waste-to-landfill standard, find out how Smithfield Foods is in position to meet its goal to reduce greenhouse gas emissions 25% by 2025.

Alternative energy & the insurgence of lithium-ion batteries

Identifying and implementing the right energy solutions can save money, enable a smarter warehouse and lead to changes that can make your organization more efficient.

Jennifer de Souza

October 22, 2019

To find efficiencies, warehouse managers are investigating the benefits of alternative energy solutions technology that may better support their needs.

Conca D’Oro Importers completes rooftop solar system

The rooftop solar system will provide clean energy for the distributor’s warehousing, refrigeration and operations.

May 8, 2019

Conca D’Oro Importers LLC, a Totowa, N.J.-based distributor of specialty Italian foods and beverages, completed a 546-kilowatt (kW) solar power system by Quixotic Systems, Inc., New York.

Crown V-Force Lithium-Ion Energy Storage System

Lithium-ion energy storage system for forklifts

April 30, 2019

Crown Equipment Corp., New Bremen, Ohio, introduced the V-ForceÒ Lithium-Ion Energy Storage System (ESS) for forklift users considering alternative energy sources.

Smithfield Foods, Roeslein Alternative Energy form JV to produce renewable energy

Monarch Bioenergy builds upon the first phase of Smithfield and RAE’s “manure-to-energy” project across nine Smithfield farms in northern Missouri.

April 24, 2019

Smithfield Foods, Inc., Smithfield, Va., and Roeslein Alternative Energy (RAE), St. Louis, Mo., formed a joint venture called Monarch Bioenergy to produce renewable natural gas (RNG) across Smithfield’s hog farms in Missouri.

Solar, wind, fuel cells & cogeneration help Taylor Farms reduce 94% greenhouse gas emissions

Through a combination of solar, wind, fuel cells and cogeneration, Taylor Farms reduced 12,190 metric tons of CO2 emissions over the course of the year.

April 23, 2019

Taylor Farms, Salinas, Calif., shared its success in reducing greenhouse gas (GHG) emissions, a direct result of its use of innovative renewable and alternative energy sources nationwide.

TruStar Energy completes 250th CNG fueling station

By the end of 2019, TruStar Energy will be servicing and maintaining stations that produce over 80 million gallons of natural gas fuel on an annual basis with uptime of 99.9%.

April 23, 2019

TruStar Energy, White Plains, N.Y., completed construction of its 250th compressed natural gas (CNG) fueling station in Plainfield, Ind.

The International Production & Processing Expo is the world's largest annual poultry and egg, meat and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues and learn about the latest technological developments and issues facing the industry.

AFFI-CON is the premier business event for frozen food and beverage makers, industry suppliers and logistical partners. It brings together over 500 companies and 1,500+ attendees in a single location, allowing them to meet one-on-one to discuss current and future business opportunities. The focus of this event is networking and getting business done. The average attendee will have 40+ private business meetings that will lay the foundation for their year. If you operate in the frozen food supply chain, AFFI-CON is business imperative!

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