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Home » Keywords: » milk powder

Items Tagged with 'milk powder'

ARTICLES

Berlin Packaging Shatto Milk packaging

How redesigned packaging helps Shatto Milk extend LTO varieties to year-round offerings

The challenge was for Shatto Milk to find a way to offer its flavored milks year-round without having to be concerned about shelf life and freshness.
April 18, 2019
Shatto Milk turned to Berlin Packaging, Chicago, to identify packaging solutions that would complement the brand’s existing packaging.
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Fonterra develops reuse water program at milk powder manufacturing plant

Now, rather than irrigate the excess water, the new reclaimed water system treats the excess water via reverse osmosis and chlorination before combining it with the site’s main water supply for general use.
June 20, 2018
Fonterra, New Zealand, developed an innovative way to reuse water from condensation that’s produced during the milk powder manufacturing process at its Pahiatua plant.
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WELTEC Uruguay

WELTEC BIOPOWER expands biogas plant for milk powder manufacturer

Beginning in late 2018, the plant and its eight digesters will generate a rated thermal input of more than 6 megawatt from cattle manure and fodder leftovers.
November 16, 2017
German plant manufacturer WELTEC BIOPOWER signed a contract for a biogas plant extension of Estancias del Lago’s (EDL) milk powder plant in Uruguay.
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GEA Amul dairy plant

GEA to build Asia’s largest milk production facility in India

The plant will process around 90,000 liters of milk per hour to produce multiple value-added products.
July 19, 2017
AmulFed Dairy (formerly Mother Dairy) in Gandhinagar, a unit of Gujarat Co-operative Milk Marketing Federation (GCMMF), tapped GEA Group, Germany, to build a new turnkey dairy plant.
Read More

Hilmar Cheese Builds Milk Powder Processing Plant

January 17, 2014
Hilmar Cheese Co., Inc., Hilmar, Calif., announced plans to build a milk powder processing facility in Turlock, Calif.
Read More
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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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