With warmer days just ahead, Mars has unveiled its newest ice cream innovation, the TWIX Cookies & Creme Ice Cream Bar. Inspired by the TWIX Cookies & Creme Chocolate Candy Bar, this frozen treat is packed with creamy vanilla ice cream mixed with chocolate cookie pieces, topped with crunchy chocolate cookies. As the world adjusts to new ways of living, taking the time to find joy in everyday moments can make our days brighter. Whether its birthdays and graduations, video-chatting with family or simply winning game night, many days are filled with little moments worth celebrating.
The panel selected these U.S. participants based on their world flavors, plant-based eating, easy-meal solutions, responsible food and creating with care.
July 25, 2019
Mars, Inc., Chicago, selected the inaugural class for its SEEDS of CHANGE accelerator program, designed to help early stage food-focused companies fast-track growth and build a healthier and more sustainable future.
Mars Edge and the Mars Advanced Research Institute will explore the converging fields of food, health and technology fueling the next generation of agriculture and nutrition.
May 16, 2019
Mars, Inc., McLean, Va., partnered with Jerusalem Venture Partners (JVP), an Israel-based venture capital fund, to develop what is said to be the first-of-its-kind research and development agreement in Israel aiming to pursue innovative tech solutions for global food, agriculture and nutrition challenges.
This program enables and encourages farmers and ranchers to adopt and sustain conservation management practices to improve soil health, reduce greenhouse gas emissions and improve related water quality and reduce water use.
February 26, 2019
Ten private-sector companies and non-profit organizations announced their intent to form the Ecosystem Services Market Consortium (ESMC) to promote land stewardship to build healthy soils, soil carbon sequestration and water conservation on the globe’s working lands.
The four founding member companies collectively and voluntarily advance issues like sodium reduction, responsible marketing and transparency and reduce their impact on the planet, including cutting greenhouse gas emissions.
July 12, 2018
Danone North America, Broomfield, Colo.; Nestlé USA, Arlington, Va.; Unilever, Englewood Cliffs, N.J.; and Mars, Inc., McLean, Va., launched the Sustainable Food Policy Alliance, a new organization focused on driving progress in public policies that shape what people eat and how it impacts their health, communities and the planet.
Check out the September 2020 edition of Refrigerated & Frozen Foods: Cold storage construction and COVID-19, how foodservice is adapting to coronavirus challenges, SugarCreek, 2020 cold storage construction guide & directory and much more!