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Home » Publications » Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods Magazine

RFF March 2026 Cover 450x600

March 2026

Explore our cover story on the upcoming impact of Extended Producer Responsibility (EPR) laws on temperature-controlled packaging. Other features include the challenges presented by new Dietary Guidelines and innovative solutions for efficient cold storage through the "box-in-box" approach.

  • Cover Story
  • Features

Cover Story

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Woman looking at frozen food along the cold produce aisle.

EPR & the Future of Temperature-Controlled Packaging

Extended Producer Responsibility legislation is sweeping the nation.
Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
March 6, 2026

As more states enact EPR laws, what can cold food companies do to prepare?


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Features

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A woman is looking at two different pints of ice cream in a grocery store with the background blurred.
Manufacturing

Will New Guidelines Bring a Cold Start?

The new Dietary Guidelines and the MAHA movement could present challenges for refrigerated & frozen brands.
David Feder RDN
March 16, 2026

Reformulation to meet the key changes presents specific challenges for refrigerated and frozen foods.


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2026 Processor of the Year

 

Does your facility lead the industry? Nominate your cold storage facility today!

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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