Check out this week's personnel announcements.

Americans really love ice cream. On average, they enjoy 48 pints of ice cream per person, per year, according to The National Frozen & Refrigerated Foods Association (NFRA), Harrisburg, Pa.

The conversation about frozen foods is changing, as consumer perceptions are on the rise, and the numbers are showing growth in the category after a number of years of decline, as evidenced in this new Frozen Foods Have Never Been Hotter Infographic, produced by the National Frozen & Refrigerated Foods Association (NFRA), Harrisburg, Pa.

Check out this week's personnel news items.

Here's this week's recap of personnel changes in the cold food industry.

David Welch, director of business support for BI-LO Holdings, LLC, was elected chairman of the board of the National Frozen & Refrigerated Foods Association.

Kraft Foods Group named George Zoghbi to the newly created position of vice chairman, operations, R&D, sales and strategy.

Paul Bulcke, chief executive officer of Nestlé S.A., and Dick Boer, chief executive officer of Royal Ahold, were elected co-chairs, replacing Muhtar Kent, chairman and CEO of The Coca-Cola Co., and Gareth Ackerman, chairman of Pick ‘n Pay Holdings Ltd.