Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • NEWS
  • PRODUCTS
  • COLD STORAGE
    • Cold Storage Trends
    • Farm to Frozen
    • Supply Chain & Logistics
  • PACKAGING
  • TOPICS
    • Food Safety
    • Product Development & Manufacturing
    • Sustainable Solutions for Cold Foods
  • MEDIA HUB
    • Play Our Word Game
    • Podcasts
    • Videos
    • Polls
    • Webinars
  • DIRECTORIES
    • Cold Storage Construction Guide
    • Warehouse Guide
    • Food Master
  • MORE
    • Cold Chain Perspectives
    • Case Studies
    • C-Suite Q&A
    • Top 150 Processors
    • Awards >
      • Best New Retail Products
      • Cold Storage Facility of the Year
      • Processor of the Year
    • Directory of Associations
    • R&FF Store
    • Calendar of Events
    • Food Innovation & Manufacturing
  • EMAG
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
  • SIGN UP!
Cold Foods Industry News

U.S. Apple Association Elects Chris Alpers Board Chair for 2021-22 Term

Chris Alpers Board Chair U.S. Apple Association
August 24, 2021

The U.S. Apple Association has named Michigan grower Chris Alpers of RedPath Orchards and Alpers Farms to lead its board of directors. He will serve the 2021-22 term. A third-generation grower, Alpers is the operations manager of RedPath Orchards and Alpers Farms and a partner in Alpers Tree Sales in Lake Leelanau, Michigan, where he grows apples, as well as sweet and tart cherries.

Alpers leadership in USApple began when he was selected as a Young Apple Leader in 2014 and has since continued, including three years of service as a USApple officer. His immediate past role was vice chair of the USApple Board of Directors and chair of the organization’s government affairs committee. He has also served as chair of the communications committee.

“Chris is a combination of positive attitude, grower know-how, and farm policy smarts,” says USApple President and CEO Jim Bair. “He was the first person to testify at the first hearing of the last Farm Bill, which is the kind of policy leadership we’re looking forward to. Although he’s busy running successful orchards and has two small children, he never says no to any request to put his shoulder to the wheel.”

Aside from his leadership with USApple, Alpers serves on the boards of the Michigan Apple Committee, the West Central Michigan Research Station, the Leland Township Board of Review and the Michigan State Horticulture Society, where he also serves as research chair. He holds a bachelor’s degree in communications from North Michigan University. His wife Jessica (Rasch) is a sixth-generation grower, and their two children, Raymond and Harper, are seventh generation.

Alpers succeeds 2020-21 USApple Chair Mike Preacher, marketing director of Domex Superfresh Growers in Washington.

USApple’s 2021-22 elected board officers include: Brenda Briggs, Pennsylvania, vice chair; Steve Clement, Washington, secretary; and Craig Hinkle, Pennsylvania, treasurer.

KEYWORDS: Michigan produce produce grower U.S. Apple Association

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • A mother is carrying her son and both are holding a frozen packaged item in the frozen section of a grocery store.

    Refrigerated, Frozen & Flourishing: State of the Cold Chain

    A snapshot of the state of the refrigerated and frozen...
    Product Development & Manufacturing
    By: Kelley Rodriguez
  • Best New Retail Products of 2026 badge with grocery store refrigerators in the background.

    Top of the Freezer: R&FF’s Best New Retail Products

    From BFY proteins to globally inspired treats, these...
    New Retail Products
    By: Kelley Rodriguez
  • Pasco Exterior

    Reser’s Fine Foods: From Farmhouse Kitchen to ‘Good Times’ Everywhere

    A home-based potato salad company started 75 years ago...
    Product Development & Manufacturing
    By: Kelley Rodriguez
Manage My Account
  • eMagazine
  • What’s Hot in Cold Newsletter
  • Manage My Preferences
  • Online Registration
  • Customer Service

More Videos

Popular Stories

A mother is carrying her son and both are holding a frozen packaged item in the frozen section of a grocery store.

Refrigerated, Frozen & Flourishing: State of the Cold Chain

Thermometer for icy window shows the temperature of - 6 degrees Celsius. Red arrow on a blue field. The image is slightly blurry. Frost on the window in focus.

Prioritizing Energy as a Refrigeration Control Variable

Child licking a bowl of ice cream.

National Ice Cream Month: A Look at the Brands, Trends & Strategies Shaping Frozen Desserts

2026 Inside the State of the Cold Foods Industry 2026 Processor of the Year

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

See More Products
New Retail Products

Explore the newest flavors, textures, and innovations in the frozen food aisle!


SEE WHAT'S NEW!
Play Refrigerated & Frozen Foods’ Cool Word of the Week! There's a new word every Wednesday.

Related Articles

  • U.S. Apple Association Jessa Allen and Tracy Grondine

    U.S. Apple Association Promotes Two Staff to VP Positions

    See More
  • Lauren Edmonds St. Clair Foods President Refrigerated Foods Association RFA

    Refrigerated Foods Association (RFA) Announces Newly Elected Leadership for 2021-22

    See More
  • American Bakers Association elects new board members, and more

    See More

Related Products

See More Products
  • statical.jpg

    Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers

  • supplychain.jpg

    Supply Chain Management for Sustainable Food Networks

  • Methods_food_products-2nd-Ed-Cover-415x600.jpg

    Methods for Developing New Food Products, Expanded Second Edition

See More Products

Related Directories

  • BITZER U.S. Inc.

×

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Service
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing