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The Bethlehem Farm features industry-leading technological advancements and pioneering sustainability initiatives and is the key to accelerating expansion of the company's network of farms across the U.S
North America’s largest greenhouse lettuce grower, Revol Greens, has acquired BJ’s Produce, operating under the widely recognized Living Fresh brand, in Athens, Georgia, to establish its first East Coast greenhouse operation.
Bowery Farming, the largest vertical farming company in the United States, introduces Baby Rabe, the next release in its ‘Farmer’s Selection’ product category, which first launched in stores January 2021.
Nature Fresh Farms, one of the largest independent greenhouse produce growers in North America, introduces a new brand identity that embraces the recent growth and innovation of the company.
Bowery Farming, the largest U.S. vertical farming company, announces further expansion of its leadership team on the heels of a new $300M Series C fundraise with new Senior Vice President (SVP) of sales, CPG and food industry vet, Shannon Corbett. Reporting to Katie Seawell, Bowery’s Chief Commercial Officer, Corbett will be integral to Bowery’s national expansion goals, scaling its commercial footprint across the US, unlocking new business development opportunities and building out a world-class sales organization.
Revol Greens’ national growth strategy continues with the inaugural planting at its recently completed greenhouse in Tehachapi, California. In mid-September, the first harvest of a wide variety of organic baby leaf and head lettuce will follow inside the first phase of Revol Greens’ 64-acre greenhouse. The brand’s new West Coast presence will service retailers and restaurants throughout the region.
The U.S. Apple Association has named Michigan grower Chris Alpers of RedPath Orchards and Alpers Farms to lead its board of directors. He will serve the 2021-22 term. A third-generation grower, Alpers is the operations manager of RedPath Orchards and Alpers Farms and a partner in Alpers Tree Sales in Lake Leelanau, Michigan, where he grows apples, as well as sweet and tart cherries.