New Survey by Bob Evans Reveals Americans are Time Crunched for Breakfast
Bob Evans Farms released the results of their consumer study analyzing weekday breakfast preferences, attitudes, and behaviors of 1,000 employed American consumers. The survey revealed a striking disparity between breakfast preferences and behaviors, highlighting that most Americans place a higher priority on eating breakfast during the workweek, yet more than half of those surveyed were simultaneously too busy to prep and prepare weekday morning meals.
According to the survey, 65% of respondents consider eating breakfast to be a high or very high priority, with men more likely to agree compared to their female counterparts. However, 56% of American workers felt they were too busy to make breakfast in the morning during the workweek, and almost two-thirds of respondents (63%) preferred having an extra hour of sleep than waking up early to cook breakfast.
The disconnect, according to survey findings, indicates there are a few barriers preventing Americans from enjoying breakfast during the workweek including time constraints, deciding what to prepare, and the physical act of prepping and cooking. Due to these challenges, a wide majority of the employed Americans surveyed felt that breakfast is the most time-consuming meal to make with 40% citing the physical act of cooking as the biggest challenge, 39% felt deciding what to cook was the main issue, and 38% stated the clean-up process was the most unmanageable element of weekday breakfasts.
The online survey of 1,000 employed Americans was commissioned by BEF and conducted by market research company OnePoll, in accordance with the Market Research Society’s code of conduct between August 19 and August 20, 2021. All participants were paid an amount depending on the length and complexity of the survey. This survey was overseen and edited by the OnePoll research team, who are members of the MRS and have corporate membership to ESOMAR and AAPOR.
Additional survey findings support Bob Evans’ expansion into refrigerated options as roughly three in four respondents (76%) reported that they purchase refrigerated heat-and-eat breakfast items at least once a month to make breakfast prep easier. Additionally, 41% of respondents are now more interested in refrigerated heat-and-eat breakfast items than they were prior to the 2020 global pandemic.
About Bob Evans Farms
Bob Evans Farms, Inc. is a brand born and raised on the promise of farm-fresh goodness. For more than 70 years, the company has been making delicious, quick-to-table, farm-fresh food that is sold in grocery stores all over the country. Today, Bob Evans brand mashed potatoes and macaroni & cheese products are the #1 selling refrigerated side dishes in the United States*. Based in Columbus, Ohio and owned by Post Holdings, Inc., a consumer-packaged goods holding company, Bob Evans Farms is also a leading producer and distributor of refrigerated potato, pasta and vegetable-based side dishes, pork sausage, and a variety of refrigerated and frozen convenience food items under the Bob Evans, Owens and Pineland Farms brand names.
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