Items Tagged with 'heat-and-serve'

Sear & Serve features expertly prepared, ready-to-heat proteins that deliver restaurant-level tenderness and flavor with minimal effort. 

Del Real Foods’ new Ropa Vieja is made with 100% USDA Choice Beef, seasoned with a traditional blend of spices, and paired with sautéed bell peppers and onions, bringing bold, authentic flavor to your table in just three minutes.

Buena Mesa offers 22 flavor-loaded items that are pre-seasoned, vacuum-packed and ready to cook at home. 

Both flavors provide delicious, easy-to-prepare protein options that deliver maximum taste with minimal prep, making them ideal for any mealtime occasion.

From surimi that can be enjoyed cold or heated, to seafood medleys and mussels that can be ready in minutes, Aquamar’s innovative products offer simple ways to enjoy high quality seafood in the comfort of your own kitchen. 

HERDEZ Barbacoa Shredded Beef in Sauce will be available at Meijer and Walmart stores beginning in October, with additional retailers expected later this fall.

Bob Evans Farms released the results of their consumer study analyzing weekday breakfast preferences, attitudes, and behaviors of 1,000 employed American consumers. The survey revealed a striking disparity between breakfast preferences and behaviors, highlighting that most Americans place a higher priority on eating breakfast during the workweek, yet more than half of those surveyed were simultaneously too busy to prep and prepare weekday morning meals. 

Cafe Spice is launching three new, globally-inspired, heat-and-eat meals sold exclusively at Whole Foods. Created in partnership with the Whole Foods Market North Atlantic culinary team, the new Cafe Spice dishes highlight bold and exotic flavors that will take taste buds on a culinary adventure from the convenience of home.

Tai Foong USA, a leading importer and distributor of responsibly sourced seafood and Pan-Asian specialty foods, announces natural appetizer offerings, ideal for the everyday at-home cook. The two new additions, Honey Walnut Shrimp and Crab Rangoon, join Tai Foong USA’s current Northern Chef and Royal Asia branded product lines boasting enticing flavors with superior quality.