Bob Evans Farms released the results of their consumer study analyzing weekday breakfast preferences, attitudes, and behaviors of 1,000 employed American consumers. The survey revealed a striking disparity between breakfast preferences and behaviors, highlighting that most Americans place a higher priority on eating breakfast during the workweek, yet more than half of those surveyed were simultaneously too busy to prep and prepare weekday morning meals. 

Cafe Spice is launching three new, globally-inspired, heat-and-eat meals sold exclusively at Whole Foods. Created in partnership with the Whole Foods Market North Atlantic culinary team, the new Cafe Spice dishes highlight bold and exotic flavors that will take taste buds on a culinary adventure from the convenience of home.

Tai Foong USA, a leading importer and distributor of responsibly sourced seafood and Pan-Asian specialty foods, announces natural appetizer offerings, ideal for the everyday at-home cook. The two new additions, Honey Walnut Shrimp and Crab Rangoon, join Tai Foong USA’s current Northern Chef and Royal Asia branded product lines boasting enticing flavors with superior quality. 

The Little Potato Company, the #1 Creamer potato company in North America, is taking convenience to a new level with the launch of Easy Sides, fully cooked, pre-seasoned Creamer potatoes that are ready to heat and eat in only seven minutes.