New research commissioned by the National Hot Dog and Sausage Council (NHDSC), Washington, D.C., and conducted online in September by The Harris Poll, Rochester, N.Y., shows breakfast is the meal Americans say is their favorite for sausage.

Breakfast trends at both retail and foodservice are adapting to evolving tastes, requiring food industry players to adjust to satisfy consumers, according to a study produced by Packaged Facts, Rockville, Md.

Restaurants nationwide are catering to consumers' free-form dining habits with menus adaptable across mealtimes, according to Packaged Facts, Rockville, Md.

Gen Z consumers favor all-day breakfast meal concepts, according to the School Meal Innovation Lab initiative, produced by Y-Pulse.

Convenience, coffee and gasoline retailer Cumberland Farms, Westborough, Mass., announced the results of a survey around consumers' preferences and debates when it comes to pizza.

An increasingly competitive landscape and weakening consumer spending will limit revenue growth to 3.9% for Canadian restaurants this year, according to The Conference Board of Canada's latest “Canadian Industrial Outlook: Canada's Food Services Industry.”

New research from Mintel reveals that not all Canadians agree on the best breakfast location.

Here, senior foodservice analyst Julia Gallo Torres and food analyst Amanda Topper from Mintel explore how breakfast trends are influencing U.S. consumer foodservice and retail purchases.