Items Tagged with 'breakfast trends'

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Kashi GO Protein Waffles

Kashi GO Expands with New Line of Frozen High-Protein Waffles

Flavors include Wild Blueberry, Cinnamon Brown Sugar, and Vanilla Buttermilk, each with 13g of protein, single-digit sugar and 100% whole grains.
May 27, 2020
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Kashi, a pioneer in natural foods, debuts new protein-packed waffles under its GO line of products. Available in three flavors, Wild Blueberry, Cinnamon Brown Sugar and Vanilla Buttermilk, the waffles deliver double-digit protein, single-digit sugar and 100% whole grains per serving. The new waffles will be available nationwide at Walmart, Amazon, Ahold, Food Lion, Giant Eagle, Hannaford, HEB, Market Basket, Shoprite and Woodmans, with additional stores coming later this year.


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Kodiak Vanilla Waffles

Kodiak Cakes Launches Thick & Fluffy Power Waffles in Three Flavors

May 20, 2020
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Kodiak Cakes has launched their high-protein Thick & Fluffy Power Waffles in three flavors: Buttermilk & Vanilla, Blueberry, and Chocolate Chip. Each waffle contains 100% whole grains, 10g of protein, and Non-GMO ingredients. Kodiak Cakes Thick & Fluffy Power Waffles are sold six to a box at SRP $6 in Target and Kroger stores. 


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NestFresh Sotheary Hom

How to reinvigorate the breakfast niche

With the onset of functional ingredients, there has also been an increase in grazing, which is disrupting America’s cultural normalcy of three square meals per day.
Sotheary Hom
November 22, 2019
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Today, there is a major need for grocery leaders and brands to take consumers in stride as they continue to evolve.
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Study reveals Americans love to eat breakfast for dinner

In fact, 69% of respondents enjoy eating “breakfast for dinner.”
August 23, 2019
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A survey of 2,000 Americans found over three-quarters (78%) believe the morning meal has changed in recent years, with growing breakfast menus (64%), a wider array of options (64%) and healthier food choices (48%) becoming more on-trend.
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Study: Retail breakfast trends focus on health-related product claims, positioning

While low calorie and low carb were at one time benchmarks for health food, attention has shifted to a greater focus on low/no sugar or low/no added sugars.
July 26, 2019
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Health and wellness trends have significant impact on consumer attitudes and behaviors when shopping for food and beverages, according to “Breakfast: Retail Product Trends and Opportunities in the U.S., 2nd Edition,” released by Packaged Facts, Rockville, Md.
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Study shows fewer Americans are eating breakfast

The No. 1 breakfast food is eggs — with 65% revealing that as their go-to morning meal.
July 23, 2019
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The study, conducted by OnePoll, UK, in conjunction with Sabra, White Plains, N.Y., examined the overall eating habits, preferences and behaviors of 2,000 Americans, and uncovered unique trends among breakfast eaters.
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Study reveals the state of breakfast

The survey found that Americans want more opportunities to make breakfast a priority and connect with their loved ones.
May 21, 2019
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Breakfast is considered to be the most important meal of the day, but a new survey by the “Hilton Breakfast Alliance” found that breakfast in America may actually be the most neglected meal of the day.
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