Daiya, a dairy-free cheese brand and pioneer of plant-based products, announced the addition of its latest cream cheeze flavor, Roasted Garlic & Herbs, to its recently reformulated plant-based cream cheeze line. The company also recently launched a Classic Mozza Style Block to its existing line-up of new & improved plant-based Blocks, which are now made with oats & chickpeas. Vegans, flexitarians, and plant-based explorers can find Daiya's cheezy alternatives across the U.S. at major grocery chains and specialty retailers.
Made with real pieces of roasted garlic, herbs and decadent coconut cream, the super smooth and ultra-creamy plant-based cream cheeze spread (SRP: $5.49) is the perfect complement to both warm and cold dishes that will satisfy all those savory cravings. It comes in a recyclable 8-ounce tub and is free from dairy, gluten, soy, peanuts and many other common allergens. Daiya's new & improved cream cheeze recipe also comes in a flavor-forward Chive and Onion, tangy-sweet Plain and fruity Strawberry.
"Our most spreadable cream cheeze recipe ever unites garlic lovers everywhere and invites consumers to discover new recipes and usage occasions," said Dan Hua, VP of marketing at Daiya. "Just in time for vegans or plant-based explorers to celebrate something new this Veganuary, we're excited to deliver more delicious taste, robust flavor and dairy-like texture through a wide variety of flavors and products."
Daiya shared its new & improved Blocks recipe in December 2021, now made with oats and chickpeas for a superior dairy-like performance. With a creamier texture, it has a more balanced taste with a semi-firm bite and smooth finish. The new plant-based Classic Mozza Style Block (SRP: $5.49) is free from dairy, gluten, soy, and peanuts and designed to be shredded, sliced, grated or simply snacked on.
Daiya Foods was founded in 2008 out of a love for food and a commitment to healthy living. Today, as an industry leader and one of the founding members of The Plant Based Foods Association-U.S, and The Plant Based Foods of Canada Association, Daiya remains passionate about celebrating delicious food that is dairy, gluten and soy free. Its line of premium plant-based foods, like Burritos, Frozen Desserts, Pizzas, Cheezecakes, Cream Cheeze Style Spreads, and wonderful cheese alternatives, including Blocks, Shreds, Slices and Sticks, are available in the dairy case and freezer aisle. Daiya also has a line of shelf-stable products like its Mac & Cheeze, Cheeze Sauce and Dairy-Free Dressings.