Daiya, a plant-based cheese brand and pioneer of plant-based products, has released reformulated versions of their fan-favorite Cheeze Blocks, made with oats and chickpeas. The cheese is free from dairy, gluten and soy.
As part of their mission to deliver on delicious taste, texture and flavor, Daiya's new and improved recipe offers a creamier, more balanced taste with a semi-firm bite and smooth finish.
Available in medium cheddar, jalapeño Havarti, Monterey Jack, smoked Gouda and a new classic mozzarella, these versatile plant-based blocks are designed to shred, slice, grate, platter or cube, making them ideal for charcuterie boards, holiday entertaining, afternoon snacks and more.
You can find these blocks in grocers including Sprouts, Wegmans, Wakefern and Natural Grocers, as well as specialty retailers.