Family-owned, 100% organic and locally-sourced Vermont Tortilla Company announced its expansion into Sprouts’ locations nationwide.
"We're thrilled to be partnering with Sprouts, a leader in the grocery space of supplying organic and natural foods," shares April Moulaert, co-founder of Vermont Tortilla Company. "We pride ourselves on using 100% certified organic locally-sourced corn with no additives or preservatives in any of our products, along with a sustainable production process. With this partnership, Sprouts is helping us further our mission of bringing our authentic, clean and delicious stone ground tortillas to the masses."
All 375+ Sprouts locations will begin carrying the company’s best-selling 6-inch 100% organic, gluten-free and dairy-free original stone ground tortillas, and half will also carry the 6-inch turmeric tortillas.
Vermont Tortilla Company was started by two environmental scientists, April and Azul Moulaert, after spending time in Central America and recognizing there was a gap in the U.S. market for clean, stone ground tortillas that are locally sourced. All VTC products use only the freshest, local ingredients and zero additives or preservatives used. The ingredients are simply: corn, lime, and water.
In addition to Sprouts, Vermont Tortilla Company products can be found in other local shops nationwide including Fairway Markets, Foxtrots, Key Foods, and more. All tortillas are produced in the factory in Shelburne, Vermont.