Lightlife, owned by Greenleaf Foods, announced two first-of-its-kind plant-based products: Plant-Based Chicken Tenders and Plant-Based Chicken Fillets. These items are the first refrigerated, fresh, breaded plant-based chicken products that are available in the market.
Daiya Foods, the no. 1 plant-based cheese brand and pioneer of plant-based products, introduces its Mexican 4 Cheeze Style Blend, the most recent addition to its new and improved Cutting Board Collection Shreds. The new Mexican 4 Cheeze Style Blend is now available at Sprouts and many other grocery stores and natural food retailers across the U.S. and Canada.
Cleveland Kitchen's latest probiotic-rich creation is a celebration of Korea's favorite side dish – Kimchi. The culinary brand focused on delicious and healthy plant-based foods is expanding its signature line of products with another classic, world-class fermented cabbage dish with the help of Cleveland native and Korean Chef Heejung Gumbs, Recipe Developer and a chef of her family's business, Korea House Restaurant. This mouthwatering, authentic flavor experience can be eaten daily with eggs, salads, rice bowls, sandwiches and any dishes that need a touch of heat.
February marks the arrival of Must Love, the newly rebranded non-dairy ice cream made with simple, recognizable, better-for-you ingredients that delivers a distinctive and delectable experience. Formerly on the market as Hakuna Banana and Totes Oats, these two product lines have united to become Must Love. A full range of products, encompassing pints and bars, is now available at all Sprouts locations. Additional retailers across the U.S. will continue to be added into the spring.
Little Northern Bakehouse, a Canadian leader in gluten-free and plant-based breads and bakery products, announces the addition of three new certified organic gluten-free breads to their robust lineup: Organic Ancient Grain, Organic Oatmeal, and Organic Original. Following Little Northern's commitment to offer gluten-free products that don't sacrifice taste and texture, the three new varieties are made from organic whole grains and seeds to deliver truly delicious bread.
Bitchin’ Sauce will now be available at more than 360 Sprouts Farmers Market stores nationwide. "We're so excited to be launching in Sprouts Farmers Market," says CEO and Founder Starr Edwards. "We used to purchase our fresh ingredients from our local Sprouts when we first started the company, so this partnership feels very full circle for me. We can't wait to share our Bitchin' goodies with even more Very Bitchin' People."
Egglife Foods, the food company that uses cage-free eggs instead of flour to reimagine carb-heavy foods, announces national distribution with Sprouts Farmers Market on the heels of Egglife's one-year anniversary.
Meet Molten Lavva: the first of its kind indulgent yogurt that is vegan, cultured, and keto-certified. Boasting an indulgent taste, Molten Lavva has a decadent and creamy texture achieved by using the superfood ingredient, the Pili nut, a buttery tasting nut high in protein, calcium, and potassium. Molten is available nationwide at Sprouts and is available in five decadent flavors including Chocolate, Key Lime, Espresso, Chocolate Raspberry and Vanilla Chai.