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All 375+ Sprouts locations will begin carrying the company’s best-selling 6-inch 100% organic, gluten-free and dairy-free original stone ground tortillas.
The pops come in a variety pack of six in three fan-favorite flavors, Orange, Cherry, and Grape and are now available at GoodPop's online shop, Sprouts Farmers Markets, and H-E-B stores nationwide.
Good Foods, a category leader of plant based dips and good-for-you products, announces the addition of Spicy Queso Blanco to its plant based dip line. The new dip is available in Target and Sprouts stores nationwide.
Hungry Planet is rapidly expanding its grocery presence throughout the U.S. by offering six varieties of chef-crafted plant-based meats, including chicken, pork, beef and sausage items, at all 362 Sprouts Farmers Market locations across the country.
CLO-CLO Vegan Foods introduces plant-based shrimp entrée bowls and a "mac & cheeze" bowl as consumer demand for plant-based frozen entrées continues. The plant-based shrimp is based off the konjac root, which gives the shrimp the texture, look and taste of traditional shrimp.
Lightlife, owned by Greenleaf Foods, announced two first-of-its-kind plant-based products: Plant-Based Chicken Tenders and Plant-Based Chicken Fillets. These items are the first refrigerated, fresh, breaded plant-based chicken products that are available in the market.
Daiya Foods, the no. 1 plant-based cheese brand and pioneer of plant-based products, introduces its Mexican 4 Cheeze Style Blend, the most recent addition to its new and improved Cutting Board Collection Shreds. The new Mexican 4 Cheeze Style Blend is now available at Sprouts and many other grocery stores and natural food retailers across the U.S. and Canada.