U.S. consumers will pay $69.68 for their favorite Independence Day cookout foods, including cheeseburgers, pork chops, chicken breasts, homemade potato salad, strawberries and ice cream, based on a new American Farm Bureau Federation marketbasket survey.
The average cost of a summer cookout for 10 people is $69.68 or less than $7 per person. The overall cost is up 17% or about $10 from last year, a result of ongoing supply chain disruptions, inflation and the war in Ukraine.
Farmers are feeling the price-point pain too, like the people they grow food for, according to AFBF Chief Economist Roger Cryan.
"Despite higher food prices, the supply chain disruptions and inflation have made farm supplies more expensive; like consumers, farmers are price-takers not price-makers," Cryan said. "Bottom line, in many cases the higher prices farmers are being paid aren't covering the increase in their farm expenses. The cost of fuel is up and fertilizer prices have tripled."
The largest year-to-year price increase was for ground beef, at $11.12 for 2 pounds, up 36%. Meanwhile, the Agriculture Department's Producer Price Index indicates that compared to a year ago, farm-level cattle prices are up 17.5%, but wholesale beef prices are down 14%. This serves to highlight the differences between farm-level, wholesale and retail beef prices and how the events of the last few years have had significant impacts on the beef production and cattle pricing cycles, making them all hard to predict.