CAULIPOWER, the maker of the No. 1 Cauliflower Crust Pizza and gluten-free pizza in the U.S., is officially launching All Natural Chicken Nuggets. CAULIPOWER’s latest innovation is made with all natural white meat chicken raised with no antibiotics ever, with a veggie coating made of chickpea and cauliflower, making them the only chickpea and cauliflower coated chicken nuggets on the market.
CAULIPOWER’s new All Natural Chicken Nuggets are gluten free always and free from artificial colors, flavors, and preservatives, trans fats, and added sugars. They’re packed with protein and have 29% fewer calories, 39% less fat, and 27% less total carbs than an average of the leading frozen nugget SKUs.
As a brand known for listening to what consumers want, CAULIPOWER answered this call with a delicious, easy-to-prepare, more nutritious offering that parents can feel great about giving their kids, and the whole family will love.
“Since we launched our All Natural Chicken Tenders in 2019, our CAULIPOWER Crew has been asking us to reinvent another childhood favorite – the chicken nugget,” said Gail Becker, founder of CAULIPOWER. “Our new All Natural Chicken Nuggets are made with premium, all natural chicken and a veggie-packed coating that’s perfectly crispy and gluten-free. Finally, there’s a chicken nugget that everyone at the table can enjoy … which is why we call it the ‘I LOVE IT’ nugget!”
CAULIPOWER’s All Natural Chicken Nuggets are now available nationwide in the freezer aisle at Sam's Club and will be available at Walmart in October, with more stores coming later this year.
CAULIPOWER uses the power of veggies to reinvent America’s favorite comfort foods. CAULIPOWER's first innovation, cauliflower crust pizza, created a white-hot category in 2017. Today CAULIPOWER is the #1 cauliflower crust pizza, the #1 natural pizza, and #1 gluten-free pizza in the U.S., and has even been featured as an answer on Jeopardy! In addition to stone-fired cauliflower crust pizzas, the CAULIPOWER family of innovative products now includes baked (never fried) chicken tenders, riced cauliflower cups with never-before-done flavors, cauliflower tortillas, Sweet PotaTOASTS, cauliflower pasta, and breakfast scrambles. Founder and mother of two sons with Celiac Disease, Gail Becker, left a global executive position in 2016 and set out to innovate the frozen food aisle. It remains her mission to eliminate the need for consumers to ever have to choose between taste, convenience and health.