The launch includes single-serve pizzas, now available at Hy-Vee, and single-serve bowls, now available at Sprouts Farmers Market, with broader distribution rolling out nationwide.
The new product reinforces Milton’s commitment to providing consumers with high-quality, joyful “free from” food experiences without having to trade-off between taste, health and real ingredients.
CAULIPOWER’s latest innovation is made with all natural white meat chicken raised with no antibiotics ever, with a veggie coating made of chickpea and cauliflower, making them the only chickpea and cauliflower coated chicken nuggets on the market.
On our latest Cold Corner podcast, Caulipower’s Founder & CEO, Gail Becker, joins Editor-in-Chief Michael Costa to discuss the company’s recent packaging redesign, the R&D process for bringing Caulipower products to market, how the company is faring with current supply chain issues, Caulipower’s community outreach as part of its sustainability strategy, and what really constitutes “better-for-you” cold foods in stores today.
CAULIPOWER, the maker of America’s #1 cauliflower crust pizza, is bringing innovation to the freezer aisle yet again, announcing the creation of the first-ever artisanal stone-fired cauliflower crust pizzas. With the new stone-fired crust, consumers can have a tasty, crispy, restaurant-style experience straight from their own freezers.
From Banza chickpea pasta, zoodles, cauliflower rice and more, your favorite on-trend ingredients are about to hit the freezer aisle. Life Cuisine, the newest brand from Nestlé, is introducing 10 new gluten-free and meatless offerings available this June.
