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Planet Based Foods Announces Pacific Northwest Expansion

Planet_Based_Foods_logo.jpg
Planet Based Foods Global
February 1, 2023

Planet Based Foods Global Inc. is pleased to announce that the company has entered into a pair of definitive agreements with renowned supermarket chains, Quality Food Centers (QFC) and Fred Meyer.

Consumers seeking Planet Based Foods' nutritious plant-based alternatives will be able to find the company's products across 56 QFC stores in Washington and Oregon, as well as 86 Fred Meyer stores throughout Washington, Oregon and Idaho. 

"The customer is always right, and they're demanding more health-conscious food alternatives each and every day. We're excited to grow our regional distribution in the Pacific Northwest and partner with these exemplary supermarket retailers to showcase our products. As for what's most important for us right now, it would have to be keeping up with the demand for our products, and sustaining our notable growth trajectory,” said Braelyn Davis, Planet Based Foods CEO and co-founder.

About Planet Based Foods
PBFG, through its wholly-owned subsidiary in San Diego, California, Planet Based Foods, is a producer of sustainable plant-based meat substitutes. Planet Based Foods was founded in 2018 in San Diego, California with a mission to build a better food system by providing hemp-formulated superfood products to people today that support our planet tomorrow, all Planet Based Foods products are 100% vegan. Planet Based Foods creates clean, non-GMO, nutrient-dense food that's built for the future: the first line of plant-based meats with sustainable hemp as the number-one ingredient. Founded by former nutrition coach and cannabis marketer Braelyn Davis, food scientist and plant-based pioneer Robert Davis, and restaurant industry veteran Ted Cash, the company is on a mission to establish hemp as a nutrient-dense protein source that can feed the world sustainably for generations to come. Planet Based Foods' suite of products includes its new consumer line of nutritious frozen foods, as well as plant-based meat ingredients and handheld comfort foods for foodservice and restaurants.

 

KEYWORDS: distribution Fred Meyer grocery vegan

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