CitraPac introduces Triple Berry as the newest variety of Nature’s Premium Fruit Pearls. One of the top flavor profiles in frozen fruit, Triple Berry, will join the Fruit Pearls brand offering and will be available in the frozen fruit sections of major retailers in June.
Nature’s Premium Fruit Pearls are natural, healthy snacks made in the USA with fruit and simple ingredients. Frozen at the peak of ripeness, CitraPac locks in nutrition and optimal freshness. As an alternative to traditional fruit servings, Fruit Pearls makes it easy for consumers to keep healthy snacks on hand and reduce food waste versus highly perishable products.
With only 50 calories per serving, new, Triple Berry Nature’s Premium Fruit Pearls offer guilt-free indulgence for taste buds of all ages. Nature’s Premium Fruit Pearls are a good source of Vitamin C with fruit bites and pearls of frozen juice.
“Our commitment to purity is unwavering—no artificial sweeteners, corn syrup, or gluten are allowed in Fruit Pearls. Consumers just squeeze, shake and open the cups to enjoy a world of refreshing fruit taste,” said Hal Woodyard, SVP of Sales and Business Development for CitraPac.
New Triple Berry Fruit Pearls are available in 9.2-ounce boxes that contain four 2.3-ounce cups. Nature’s Premium Fruit Pearl are available nationwide at major retailers such as Walmart, Publix, Meijer and Ingles with distribution expanding into Albertsons and Safeway in June.
CitraPac’s advanced cryogenic technology requires less energy, making commercial and home use of the flash-frozen, tiny, rounded treats possible in standard freezers at temperatures between 0 and -10 degrees Fahrenheit.
About CitraPac
CitraPac, a leader in cryogenic food development, uses proprietary technology to bring frozen innovation to retail for consumers of all ages. Made in the USA with simple ingredients, Nature’s Premium Fruit Pearls are convenient, all-natural, frozen snacks. CitraPac is headquartered in Sebring, Florida, along with its state-of-the-art, positive pressure, HEPA-filtered manufacturing plant, R&D Lab and test kitchen that have GFSI SQF Level 9 certification to produce 200 million cups (110 million pounds) annually.
