The international panel of academic, industry and government experts in food virology, microbiology, food safety and risk assessment was convened by the Frozen Food Foundation.
Pitaya Foods is the first frozen fruit brand to achieve certification from Regenified, a leading practice and outcome-based land verification and product certification program.
AFFI advocates before legislative and regulatory entities on the industry’s behalf, serves as the voice for the industry and convenes industry leadership to create an environment where frozen foods are essential in a dynamic marketplace.
Frozen food makes consumption more accessible for busy families. It comes peeled and chopped, so it’s even easier for households to incorporate fruits and vegetables at mealtime.
The new product blitz is coming at a time when nearly 30% of Americans have added freezer space to their home and there’s a renewed appetite for frozen fruit.