Miyoko’s Creamery, the leading dairy-free cheese and butter innovator, launched its newest product offering: Jalapeño Plant-Milk Cheese Spread. Featuring a rich, creamy base of organic, cultured cashew milk, infused with the bold kick of jalapeño peppers, this spread expands the brand’s legacy of delivering bold, high-quality, dairy-free options to consumers – this time with the perfect balance of heat and creaminess.

“As we continue to expand our range of dairy-free options, we’re thrilled to unveil [the] Jalapeño Plant-Milk Cheese Spread,” said Stuart Kronauge, CEO of Miyoko’s Creamery. “As more consumers dabble in eating and drinking dairy-free, it’s important that we keep our innovation approachable, familiar and just as delicious as traditional dairy options. [The] Jalapeño Plant-Milk Cheese Spread checks off all of those boxes and is another testament to our unwavering commitment to pushing the boundaries of plant-based innovation.”

Like each of the products in Miyoko’s lineup, the Jalapeño Plant-Milk Cheese Spread is made with fewer, recognizable ingredients and crafted through time-honored techniques and traditional creamery methods to ensure an elevated, authentic flavor experience. Designed to delight both dairy lovers and those seeking dairy-free alternatives, the Jalapeño spread joins Miyoko’s diverse lineup of Plant-Milk Cheese Spreads (Sundried Tomato, Classic Chive and Roadhouse Cheddar), all expertly crafted to offer a perfect balance of creamy texture and delicious flavor.

With a suggested retail price of $6.99 for an 8-ounce tub, the Jalapeño Plant-Milk Cheese Spread is perfect for spreading on crackers, adding a spicy kick to your favorite savory dishes and sauces, or enjoying as a standalone snack. The spread is currently available in Nugget Market stores, with further retailers to follow this summer.

About Miyoko’s Creamery
Miyoko’s Creamery, which is based in Northern California’s esteemed wine country, was established in 2014 and has built a reputation as the world’s finest plant-milk creamery. The brand, which was built on the foundation of craft and compassion, is the natural evolution of dairy – using time-honored techniques and the finest ingredients to make a variety of award-winning artisan butter and cheeses. As a mission-driven, proudly dairy-free, certified B Corporation, Miyoko’s Creamery believes that food unites us all, that the good life can be savored without sacrifice, and that change can be made when we recognize the connection of our plates to the world, systems and living beings around us. With taste and performance at the forefront, Miyoko’s products are perfect for all culinary and baking applications. From the much-loved European-style, cultured Vegan Butter to the highly praised Pourable Plant-Milk Mozzarella, all of Miyoko’s offerings are a 1:1 substitution in any recipe or dish. Miyoko’s products are widely available in over 20,000 retailers nationwide, including Whole Foods, Sprouts, Target, Kroger and Walmart, as well as in-home delivery services, like Whole Foods Market, via Amazon delivery and Instacart for select retailers.