The Laughing Cow— the iconic brand known for creamy cheese wedges and embracing life's laughable moments— is excited to ring in its landmark 100th Anniversary with fans in the U.S. as celebrations kick off globally this month. The Laughing Cow is starting off the revelry with limited-edition packaging, and a partnership with Daisy Cakes bakery for a limited-edition red velvet cake made with Laughing Cow cheese frosting. The celebratory red velvet cake is available for shipping nationwide starting March 11. Fans can order one of the delicious, limited-edition desserts at ilovedaisycakes.com for only $19.21, nodding to the brand’s founding year—1921.  

The Laughing Cow is unveiling two new product innovations: The Laughing Cow Blends cheese spreads and The Laughing Cow & Go portable cups.

Knott’s Foods continues building on its line of acclaimed pimento cheese and spreads with the introduction of two varieties of Knott Yo Grandma’s Pimento Cheese.

Boursin introduces Boursin Dairy-Free Cheese Spread Alternative in Garlic & Herbs flavor. This new cheese spread alternative is the same Garlic & Herbs flavor you expect from Boursin, but in a dairy-free, plant-based version to meet the needs and desires of even more consumers. Whether for entertaining at home, making a diet-inclusive “cheese” board or including in a recipe, Boursin Dairy-Free is perfect to ensure all guests have great tasting options.

Boursin Cheese rolls out its newest holiday flavor, Fig & Balsamic, available for a limited time only. Boursin's creamy, crumbly cheese and the rich, complex sweetness of balsamic with notes of fig combine to bring cheese lovers an indulgent new flavor. 

Misha Quark, New York, launched a new line of spoonable cheese that delivers up to 17 grams of protein per cup and just 2% fat.