Bega Cheese to acquire iconic brands from Mondelez International

Included in the sale are Mondelēz International owned brands — VEGEMITE, ZoOsh, Bonox — and other products that use the Kraft brand under license, such as processed cheese slices, parmesan cheese and more.

January 18, 2017

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Mondelēz International, Inc. reached an agreement to sell most of its Australia and New Zealand grocery business to Bega Cheese Ltd., Australia.

Cheese spreads made with real Wisconsin cheddar

December 2, 2016

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Di Bruno Bros., Philadelphia, launched two new cheese spreads, available in Pinot Grigio & Fig or Smoked Gouda & Beer with Pimentos.

Misha Quark spoonable cheese

November 21, 2016

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Misha Quark, New York, launched a new line of spoonable cheese that delivers up to 17 grams of protein per cup and just 2% fat.

Lia Marie's Garlic Spreads

August 23, 2011

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Cheese spreads marketer Win Schuler Foods says its latest new offerings represent a "fresh, convenient alternative to frozen products."

Alouette all-natural spreadable cheese

July 13, 2009

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BC-USA Inc., New Holland, Pa., said it has eliminated artificial flavors, colors and preservatives and that its Alouette brand is the nation's first spreadable cheese that is 100 percent all-natural.

Rising Sun Farms Tortettes

March 20, 2009

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Rising Sun Farms, Phoenix, Ore., offers Cheese Tortettes (cheese spreads) in three-ounce grab-and-go sizes. Varieties include Artichoke Lemon, Chocolate Mocha, Gorgonzola, Key Lime, Pesto Dried Tomato and Sweet Pepper & Chipotle.

Refrigerated & Frozen Foods Magazine

2020 July

The July 2020 issue of Refrigerated & Frozen Foods magazine takes a mid-year snapshot of the cold chain in our annual State of the Industry Report, plus our 2020 Best New Retail Products Contest winners, women in cold chain logistics, the latest innovations in palletizers and refrigeration controls, plus much more—just click below to start reading.

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