Cedar’s Foods Launches Organic French Onion Hommus

Cedar’s Foods is giving summer snacking a bold, new twist with the launch of its latest topped, limited-time flavor: Organic French Onion Hommus.
Cedar’s Mediterranean Foods is putting a savory spin on a classic with the launch of its newest limited-time flavor: Organic French Onion Hommus. This craveable seasonal release features Cedar’s signature smooth and creamy hommus, topped with a rich, savory French Onion blend that’s equal parts comforting and bold.
Available now, this USDA Organic-certified dip is crafted with simple, wholesome ingredients and made for summer moments — perfect for backyard BBQs, poolside grazing boards, road trip coolers and everything in-between. However you enjoy it — scooped, spread or straight from the tub — Cedar’s Organic French Onion Hommus brings effortless flavor to every occasion.
“At Cedar’s, we’re always looking for ways to bring bold, memorable flavors to the table, and our new Organic French Onion Hommus does exactly that,” said Aimee Tsakirellis, executive vice president of marketing at Cedar’s Foods. “It’s a nostalgic, crowd-pleasing flavor with a Mediterranean twist — the perfect addition to your summer spread.”
About Cedar’s Foods
Founded in 1981, Cedar’s Foods is a family-owned company dedicated to sharing the authentic, vibrant flavors of the Mediterranean with American consumers. With a commitment to quality and tradition, Cedar’s Foods crafts its products using time-honored recipes and only the finest, freshest ingredients. Each dip, spread and sauce is designed to capture the essence of Mediterranean cuisine, delivering rich, bold flavors and innovative combinations that enhance any meal. Cedar’s Foods offers a wide range of products, from classic hummus and tzatziki to exciting, new flavors and limited-time offerings. Free from artificial preservatives, flavors and colors, products from Cedar’s Foods cater to health-conscious consumers seeking delicious, high-quality options. Today, Cedar’s Foods remains a leader in the Mediterranean foods category, providing millions of consumers nationwide with flavorful, wholesome and versatile options to elevate everyday snacking and dining. In addition, Cedar’s Foods has achieved significant milestones through its Cedar’s with Heart initiative, demonstrating the brand’s commitment to community and innovation. As CEO Charles Hanna recognized the importance of giving back to the community early on, the company has always integrated a strong sense of social responsibility into its business ethos.
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