Cedar’s Foods nears completion of new $100M production facility

The new facility will feature a fully automated production process, utilizing Cedar’s proprietary processing systems along with advanced robotic technology.

June 24, 2019

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Cedar’s Foods is nearing completion of construction on a new 125,000-square-foot, state-of-the-art facility at its Ward Hill, Mass., headquarters manufacturing plant.

Organic hommus from Cedar’s

July 6, 2016

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Cedar’s Mediterranean Foods, Inc., Ward Hill, Mass., launched new flavors of Organic Hommus.

Sriracha, Balsamic Caramelized Onion Hommus

September 4, 2015

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Cedar’s Mediterranean Foods, Inc., Ward Hill, Mass., introduced all-natural Sriracha and Balsamic Caramelized Onion Hommus.

Sweet and Spicy-Flavored Hommus

July 29, 2015

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Cedar’s Mediterranean Foods, Inc., Ward Hill, Mass., launched two new varieties of all-natural hommus—Pineapple Jalapeño and Adobo.

Beet Scallion Hommus

January 5, 2015

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Cedar’s Mediterranean Foods, Inc. , Ward Hill, Mass., launched a new variety to its lineup of all-natural hommus.

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods November 2020 cover

2020 November

Check out the November 2020 edition of Refrigerated & Frozen Foods: 2020 Frozen Foods Processor of the Year, sustainable packaging, fleet adaptability, maintenance of cleaning tools and much more!

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