Cedar’s Mediterranean Foods, Inc., Ward Hill, Mass., launched two new varieties of all-natural hommus—Pineapple Jalapeño and Adobo.

Each product is vegan, non-GMO project verified and gluten-free certified.

The Pineapple Jalapeño kind is ideal as a spread on lettuce wraps, a dip for chips or as a “stuffer” for Jalapeño Poppers.

Meanwhile, the Adobo option pays homage to the newly trending Adobo Spice with a distinct and flavor-packed blend of garlic, oregano, chipotle and chili pepper spices, providing a balanced infusion of spice and heat for vegetables, chips and salsa, or Mexican entrées, including grilled meats.

These hommus options boast a suggested retail price of $2.79-3.49 for an 8-ounce container.