Stonyfield Organic, Londonderry, N.H., added three new SKUs to its Snack Pack line.

The study, conducted by OnePoll, UK, in conjunction with Sabra, White Plains, N.Y., examined the overall eating habits, preferences and behaviors of 2,000 Americans, and uncovered unique trends among breakfast eaters.

Cedar’s Foods is nearing completion of construction on a new 125,000-square-foot, state-of-the-art facility at its Ward Hill, Mass., headquarters manufacturing plant.

Sabra Dipping Co., White Plains, N.Y., announced Salsa Verde Hummus.

Litehouse, Inc., Sandpoint, Idaho, invested $46 million to acquire and expand Sky Valley Foods and establish its first East Coast production facility in Danville, Va.

Sabra Dipping Co., Richmond, Va., developed a new portable breakfast product line, which includes what is said to be first conveniently packaged Hummus Toast.

Lilly’s Foods, Portland, Ore., revealed 100% recyclable packaging, including tub and label, for its refrigerated hummus and salsa products.

Campbell Soup Co., Camden, N.J., signed a definitive agreement to sell Garden Fresh Gourmet, Ferndale, Mich., to an affiliate of Fountain of Health USA.

American Pasteurization Co. (APC), a Milwaukee, Wis.-based provider of high-pressure processing (HPP), acquired FreshCo Foods, a Milwaukee, Wis.-based end-to-end co-manufacturer of premium and specialty food products.