Articles Tagged with ''hummus''

This reformulation embodies Cedar’s commitment to elevating hommus with purposeful innovation, clean ingredients.

Standing out with its curveball culinary flavors and square tubs, Ithaca recently refreshed the brand’s packaging.

This vibrant new flavor blends Cedar’s signature creamy base with bright lemon, and cool garden mint for a dip that is light, refreshing, and perfectly balanced.

Available as a limited-time batch, this bold new flavor blends organic steamed chickpeas with juicy pineapple and a kick of jalapeño for a tropical twist that’s uniquely unexpected, craveable and seriously snackable. 

This festive fan favorite blends Cedar’s signature creamy chickpea base with rich dark cocoa and warm cinnamon to create a velvety-smooth dip that’s indulgent yet wholesome. 

While known for its signature hummus, Mezete presents a wide variety of Middle Eastern staples, including dips, sauces, soups and stews.

This new facility will increase production capabilities by 400%, to produce up to 400,000 pounds of hummus per week.

Like all of Little Sesame’s hummus, both new flavors are crafted in small batches without artificial preservatives using USDA Organic, non-GMO Project Verified, Clean Label Certified and OU Kosher ingredients.

The Hot Honey Dip joins Cedar’s diverse lineup of Mediterranean-inspired dips, offering a new, bold flavor profile to meet the growing demand for unique and versatile dips.

Little Sesame has seen significant growth since 2021, expanding into 3,000 stores nationwide.