Articles Tagged with ''hummus''

Tribe, Taunton, Mass., upgraded its Garlic hummus to now feature heaping amounts of fire-roasted and minced garlic along with parsley and an extra virgin olive oil blend drizzle.

HP Hood, Lynnfield, Mass., launched a new line of hummus under the Heluva Good! brand.

Canada-based Claridge Inc. sold one of its portfolio companies, La Terra Fina USA, Union City, Calif., to an affiliate of HP Hood LLC, Lynnfield, Mass., effective Oct. 9.

Cedar’s Mediterranean Foods, Inc., Ward Hill, Mass., introduced all-natural Sriracha and Balsamic Caramelized Onion Hommus.

Sabra Dipping Co., White Plains, N.Y., introduced Pizza Hummus Singles, which are blended with fresh pizza-inspired flavors such as fresh basil and oregano, and come in 2-ounce, single-serve containers.

Cedar’s Mediterranean Foods, Inc., Ward Hill, Mass., launched two new varieties of all-natural hommus—Pineapple Jalapeño and Adobo.

Tribe, Taunton, Mass., put a unique spin on the look and taste of hummus with Tribe Swirl, which takes toppings that are traditionally placed atop hummus and instead layers them throughout the product.

Gone are the days of the traditional hummus. Today’s dips and spreads boast a plethora of bold flavor profiles and organic options.

Blue Moose of Boulder, Boulder, Colo., introduced new, 1-pound family size options, designed for sharing.