Ithaca Debuts Olive Oil Sea Salt Hummus, Packaging Refresh

The new option from Ithaca is aimed at hummus lovers who also enjoy olive oil’s smooth, rich finish.
Meet Ithaca’s Olive Oil Sea Salt Hummus — a new option for hummus lovers who also enjoy olive oil’s smooth, rich finish.
It’s a simple, creamy blend that lets olive oil shine, finished with a bright touch of sea salt.
Standing out with its curveball culinary flavors and square tubs, Ithaca recently refreshed the brand’s packaging by simplifying copy and brightening up the design to add in clever catchphrases like “#1 baby carrot killer” and “dip in, don’t hold back.”
About Ithaca Hummus
Created in 2013 by chef Chris Kirby, Ithaca started out as a stand at the Ithaca Farmer's Market and quickly grew to become the fastest growing hummus brand in America. Ithaca is made using quality, real-food ingredients and uses High Pressure Processing to keep the ingredients fresh and full of nutrients. It’s Non-GMO Project Verified and certified Glyphosate Residue Free by The Detox Project. The brand offers eight chef-inspired varieties that each showcase bold, intense flavors, including: Lemon Garlic, Lemon Dill, Classic, Lemon Beet, Roasted Red Pepper, Jalapeno Lime, French Onion, & Olive Oil Sea Salt. Ithaca can be found in over 16,000 stores nationwide in a variety of premium, natural and conventional retailers such as Wegman's, Whole Foods, Publix, Sprouts Farmers Market, Costco, Kroger, Target, and more. For more information, visit www.ithacahummus.com and follow @IthacaHummus on Instagram.
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