Items Tagged with 'HPP Technology'

Standing out with its curveball culinary flavors and square tubs, Ithaca recently refreshed the brand’s packaging.

Like all Suja Organic products, both new offerings are USDA Organic, Non-GMO Project Verified and made with plant-based ingredients. 

The 48,006 square-foot facility will offer HPP tolling, packaging, labeling, cold storage and logistics support services to manufacturers across North Carolina, South Carolina, Virginia, Tennessee, Kentucky and Indiana.

Twisted Alchemy's products have gained a loyal following in Michelin-starred restaurants, premier hotels, renowned hospitality groups, and large-scale events.

 Equipped with up to 12 intensifiers, the scalable system can process 9,140 pounds per hour to meet the most demanding production needs.

These innovative creations will begin hitting shelves in September and are designed to offer consumers a unique and tasty experience that embodies the spirit of the season. 

The nation now accounts for an impressive 10% of Hiperbaric's total global revenue, while the Asian region represents 20% of the business.

The $35 million facility manufactures CAVA’s proprietary dips and spreads, including tzatziki, harissa, and Crazy Feta, and  support at least 750 restaurants.

The brand's distribution in Walmart will increase from 200 to 1,050 stores across the country, offering the brand’s top selling Guacamole Mild and Guacamole Spicy to a larger customer base. 

HPP is an all-natural, chemical-free method of preserving fruits, vegetables and juices by subjecting them to extreme high water pressure rather than heat pasteurization.