$35 million facility produces dips, spreads, and dressings for CAVA’s restaurants and consumer packaged goods business
May 27, 2024
The $35 million facility manufactures CAVA’s proprietary dips and spreads, including tzatziki, harissa, and Crazy Feta, and support at least 750 restaurants.
The brand's distribution in Walmart will increase from 200 to 1,050 stores across the country, offering the brand’s top selling Guacamole Mild and Guacamole Spicy to a larger customer base.
HPP is an all-natural, chemical-free method of preserving fruits, vegetables and juices by subjecting them to extreme high water pressure rather than heat pasteurization.
Topics include Food Processing Trends & HPP Technology, R&D, Sustainability, Commercialization, and Case Studies.
June 6, 2023
The three-day online conference is designed for the food & beverage industry, bringing together HPP technology users, food manufacturers and retailers, regulatory, academic leaders, packaging suppliers and HPP third-party providers, also known as HPP tollers.
Filling the void for fresh salsa with a homemade taste, Ithaca uses a fire roasting technique to bring out the crisp taste and smoky sweetness of each tomato while creating a unique profile comparable to a tableside, made-to-order salsa. E
All three of Just Made’s smoothies — Avocado Greens, Mango Carrot Ginger and Beets & Berries Ginger — are made with traditional produce from the Caribbean and Latin America.
From the Cold Corner examines the latest in high pressure processing and food packaging
September 23, 2022
Dr. Vinicio Serment, U.S. Applications and Food Processing Specialist at Hiperbaric, a designer and manufacturer of HPP machinery, and Gianni Holzen, Commercial Sales Director at Fresh-Lock, a packaging company specializing in flexible and re-closeable technology, discuss the latest in high pressure processing and packaging for refrigerated and frozen foods.