Topics include Food Processing Trends & HPP Technology, R&D, Sustainability, Commercialization, and Case Studies.
June 6, 2023
The three-day online conference is designed for the food & beverage industry, bringing together HPP technology users, food manufacturers and retailers, regulatory, academic leaders, packaging suppliers and HPP third-party providers, also known as HPP tollers.
Filling the void for fresh salsa with a homemade taste, Ithaca uses a fire roasting technique to bring out the crisp taste and smoky sweetness of each tomato while creating a unique profile comparable to a tableside, made-to-order salsa. E
All three of Just Made’s smoothies — Avocado Greens, Mango Carrot Ginger and Beets & Berries Ginger — are made with traditional produce from the Caribbean and Latin America.
From the Cold Corner examines the latest in high pressure processing and food packaging
September 23, 2022
Dr. Vinicio Serment, U.S. Applications and Food Processing Specialist at Hiperbaric, a designer and manufacturer of HPP machinery, and Gianni Holzen, Commercial Sales Director at Fresh-Lock, a packaging company specializing in flexible and re-closeable technology, discuss the latest in high pressure processing and packaging for refrigerated and frozen foods.
The online conference will bring together manufacturers, retailers, food service and packaging companies, regulatory, academic leaders, and others in the HPP industry to discuss the latest trends and innovations.
The transaction expands Universal Pure’s geographic reach in the Midwest, facilitating the delivery of higher levels of service and quality to its growing base of over 150 food and beverage customers.
Developed by PMMI’s Emerging Leaders Committee, the fourth annual awards recognize only 10 young professionals who have demonstrated leadership potential in the packaging and processing industry.
The RFA works toward “Advancing & Safeguarding the Refrigerated Foods Industry."
January 28, 2019
The Refrigerated Foods Association (RFA), Marietta, Ga., is working toward “Advancing & Safeguarding the Refrigerated Foods Industry” through its 39th annual conference, which will take place Feb. 17-20 at the Marriott Waterside Hotel in Tampa, Fla.