Yaza Brings First Authentic Commercial Labneh Mediterranean Dip to U.S. Market

Yaza, a new company with a mission to introduce traditional labneh into American homes, is officially launching with three unique flavors. The tangy staple typically found in Mediterranean diets is made from fresh milk strained until it forms a smooth consistency perfect for dipping and spreading. Made at a creamery in the Catskill Mountains, Yaza is committed to creating real labneh using only natural, whole ingredients that result in a probiotic-rich, naturally low in fat, high-protein product that is free from preservatives or added sugars. 

Along with plain labneh, Yaza is offering additional unique blends including Za'atar & Olive Oil and Spicy Chili varieties, with more to come. Its versatile flavor makes it the perfect healthy substitute for cream cheese, sour cream, Greek yogurt and dips like hummus. Yaza is now available at all Kings Food Markets, Balducci's, D'Agostino and Gristedes stores.

Sabra Debuts 3 New Flavors

Sabra introduced three spectacularly flavorful collaborations that pair America's most loved, creamy and crave-worthy hummus with some of America's favorite bold-flavored brands. Sabra's newest varieties take snack time to the next level, offering heat, smoke, spice, and Texas-style Barbeque flavor to pair perfectly with everything in the pantry. 

• Sabra Buffalo Hummus made with Frank's RedHot
• Sabra BBQ Hummus inspired by Stubb's
• Sabra Southwest Hummus

First to feature Frank's RedHot, Sabra Buffalo Hummus brings the perfect blend of flavor and heat to an indulgent, creamy hummus. Sabra Southwest Hummus makes it simple to satisfy any afternoon taco craving; and Sabra BBQ Hummus inspired by Stubb's pairs the creamy plant-based dip with an unforgettable bold Texas-style Barbecue flavor, bringing a bit of sweet and a bit of heat to America's favorite hummus

The new flavors both come in a pack of six individually wrapped frittatas starting at $5.99. They will be available retailers this fall such as Publix and Costco.

La Terra Fina Debuts 4 New Dips, Spreads

La Terra Fina, Northern California’s maker of fresh, premium dips, spreads, and quiches, announced four new bold dip flavors: Chocolate with Chocolate Chips Dessert Dip, Dill Pickle Dip & Spread, Caramelized Onion with Roasted Garlic Dip & Spread, and Jalapeño Hot Pepper Jelly Dip & Spread. Sure to please palates of all kinds, La Terra Fina’s mouthwatering dips and spreads are made with quality, fresh ingredients, and tantalizing flavor for any occasion.

In line with La Terra Fina’s dips & spreads, the brand’s new flavors are gluten-free, keto-friendly, rBST- free, and contain no artificial flavors, colors, or preservatives. All flavors have an SRP of $5.49 per 10-ounce container.

Hummus Startup Little Sesame Scores Nationwide Launch at Sprouts Farmers Market

Little Sesame hummus is freshly spun with 100% regeneratively farmed chickpeas exclusively sourced from farmer Casey Bailey in Fort Benton, Montana. Every container of hummus made is an investment into Bailey's farm, allowing him to keep thousands of acres in regenerative agriculture. Little Sesame places the flavors on the bottom, against the super smooth texture and bright flavor of the hummus, which has the cleanest label on the market, utilizing freshly squeezed lemon juice as the only preservative.

The brand debuted their hummus in grocery stores in 2021 and has since scaled to nearly 1,000 doors nationwide. The certified organic, non-GMO project verified, and kosher hummus lineup includes Smooth Classic, Jammy Tomato, Caramelized Onion, and Herby Jalapeno. The 8-ounce containers are available for purchase for $5.49 each.

Ithaca Hummus Brings the Heat with the Launch of Fire Roasted Salsa Collection

Ithaca Hummus announced its Fire Roasted Salsas, a trio of salsas with a smoky punch, launching the brand into a new category of zesty dips. Available in Mild, Medium and Hot!, each savory Fire Roasted Salsa delivers a zingy brightness and the same clean ingredients consumers know and love about the brand in a flavor-packed tomato-based dip.

Ithaca uses a fire roasting technique to bring out the crisp taste and smoky sweetness of each tomato while creating a unique profile comparable to a tableside, made-to-order salsa. Each of the three varieties are made with real chopped, diced, and squeezed ingredients including fire roasted tomatoes, onions, jalapeno peppers, lime juice, cilantro, garlic, salt and vinegar – without the preservatives and additives typically found in store bought fresh salsa options.

Ithaca Hummus Fire Roasted Salsas are plant-based, vegan, Non-GMO Project Verified, gluten-free and contain no artificial ingredients. Ithaca’s products are also free from stabilizers, binders, additives, and emulsifiers. The Fire Roasted Salsas will be available at various Whole Foods Market locations with an SRP of $6.99.

Good Foods Debuts Dairy-Free Roasted Garlic Dip

Good Foods expanded its plant-based product portfolio with the launch of its delicious, dairy free Roasted Garlic Dip. Good Foods 8-ounce Roasted Garlic Dip retails at an SRP $4.99 and is made with fresh, high-quality ingredients, including a blend of garlic, tahini and a hint of lemon. Containing just 70 calories per serving, the brand’s latest better-for-you innovation is vegan, gluten free and contains no added sugar, making it the ultimate diet-accessible dip full of delicious garlic flavor that pairs well with wraps, salads, flatbreads, mashed potatoes and more.