This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
The food and beverage industry is expected to account for nearly one-third of the total revenue in the global rigid packaging market thanks to rising demand for ready-to-eat food products.
The global rigid packaging market is projected to reach $755.9 billion by 2024, growing at a steady 3.2% CAGR during 2016-2024, according to a report released by Transparency Market Research, Albany, N.Y.
Private equity firm Mason Wells, Milwaukee, Wis., sold Eddy Foods, Inc. (also known as Eddy Packing), Yoakum, Texas, to Insight Equity III LP, Southlake, Texas.
With the growing preference for healthy food and functional foods, manufacturers are expected to adopt new equipment to fulfill the demand for healthy functional foods and beverages.
Advancements in the food processing industry, innovation in processing technology and continuous growth in the demand for processed food are expected to support growth of food and beverage processing equipment, according to research revealed by MarketsandMarkets, Northbrook, Ill.
The global ready-to-eat food products market is projected to register a CAGR of 7.2% during the forecast period of 2016-2026, according to a research report published by Future Market Insights, Valley Cottage, N.Y.
Certified Laboratories discusses food safety practices designed to seek and destroy listeria and other foodborne pathogens in ready-to-eat food processing facilities.
A new trends report on ready-to-eat foods highlights the innovative microwave-assisted thermal sterilization (MATS) technology as a solution for meeting global demand for convenient and healthy foods.
Raley’s, West Sacramento, Calif., expanded its ready-to-go meal options, which first launched in 2010, to include with new sizes, varieties and packaging.
Freshline Foods, Canada, introduced a new customized packaged organic program offering traditional and non-traditional certified-organic fruits and vegetables.
Ajinomoto Windsor, Inc., Ontario, Calif., launched new Amoy rice and ready-to-eat noodle products as well as Mexican dishes under the Posada brand to be served at restaurants nationwide.
RSS
