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Home » Keywords » ready-to-eat foods

Items Tagged with 'ready-to-eat foods'

ARTICLES

Health Wellness DTC Food Delivery Meals Freshly FreshlyFit

Direct-to-Consumer Meal Company Freshly Launches FreshlyFit Entrees for Active Lifestyles

December 16, 2020
No Comments

Freshly, the leading fresh-prepared meal delivery service in the U.S., announced the launch of FreshlyFit, the company's first dedicated product line designed for consumers looking to command their health and fuel active lifestyles. Like Freshly, FreshlyFit's ready-to-eat meals are gluten-free and built on a foundation of clean, whole-food ingredients, but focus on a lower-carb, protein-powered nutritional profile to help fuel workouts, optimize recovery, maintain muscle mass, and support weight management. FreshlyFit meals have an average of 14 grams of net carbs, over 30 grams of protein, and 550 calories or less. More than a third of the meals contain zero added sugars.


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Hard Boiled Eggs Almark Foods Logo

Ready-to-Eat Egg Processor Almark Foods Sold to Michael Foods

December 16, 2020
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Almark Foods and Michael Foods, a subsidiary of Post Holdings, announced that they have entered an agreement for the sale of Almark Foods. The transaction is set to be completed by Q1 of 2021.


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Refrigerated Foods Association

Food Safety Regulations Affecting Refrigerated Processors in 2021

Stricter traceability in RTE deli salads are one example of new rules coming to the industry.
Bill schwartz
William Schwartz
Janet rowat kraiss
Janet Rowat Kraiss
Marty mitchell
Martin Mitchell
December 15, 2020
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FDA regulations to watch in 2021 for refrigerated foods manufacturers.


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Ready to Eat Salads Dole New Flavors

Dole Adds Three New Flavors to Ready-to-Eat Salad Line

Dole FreshTakes RTE Salads expand with Chicken Club BLT, Backyard BBQ, and Avocado Ranch with Chicken in proprietary new bowl packaging.
December 10, 2020
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Dole Fresh Vegetables has enhanced its popular line of Dole FreshTakes Bowl Salads with three on-trend new flavors and proprietary new packaging that allows salad lovers to mix their Dole fresh lettuces, toppings and dressings in the same bowl without spilling.


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JBT FTNON CoreTakr

Robotic system removes cores from lettuce heads

August 8, 2019
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JBT Corp., Chicago, introduced FTNON CoreTakr, an innovative robotic system that uses advanced 3D camera technology to remove unwanted cores from lettuce heads used in the fresh-cut and ready-to-eat segments.
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Anuga 2019 identifies top themes in international new product development

In term of regions, Europe ranks first in terms of introducing new free-from products, whereas in North America compared to Europe, just under half as many new products of this category are introduced.
July 25, 2019
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Koelnmesse GmbH, the Germany-based host of Anuga 2019, which takes place Oct. 5-9 in Germany, identified top themes in international food and beverage development.
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default meal kits

Survey: 2 in 3 Millennials skip lunch to "get ahead" at work

This survey also revealed that perceptions of the midday ritual are shifting as the notion of "work-life-balance" becomes increasingly difficult to navigate for the average office worker.
June 10, 2019
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The California Walnut Board & Commission, Folsom, Calif., released survey findings that reveal more than half of Americans don't think about what they're going to eat for lunch until they realize they're hungry.
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Study: Ready-to-eat trend boosts frozen meat market

Frozen chicken products is projected to exhibit a 3.5% CAGR from 2017-2026.
May 29, 2019
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The global frozen meat market is projected to climb a steep growth curve in coming years, according to a report published by Transparency Market Research (TMR), Albany, N.Y.
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Ocado acquires minority stake in Karakuri

The investment in Karakuri gives Ocado the opportunity to expand its value proposition in grocery.
May 24, 2019
No Comments
Ocado, UK, acquired a minority stake in Karakuri, a UK-based robotics company.
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Study: Rigid packaging market to reach $755.9B by 2024

The food and beverage industry is expected to account for nearly one-third of the total revenue in the global rigid packaging market thanks to rising demand for ready-to-eat food products.
March 25, 2019
No Comments
The global rigid packaging market is projected to reach $755.9 billion by 2024, growing at a steady 3.2% CAGR during 2016-2024, according to a report released by Transparency Market Research, Albany, N.Y.
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Refrigerated & Frozen Foods January 2021 Cover

2021 January

Check out the January 2021 edition of Refrigerated & Frozen Foods, featuring the 2021 Refrigerated Foods Processor of the Year, Greenleaf Foods; read about the company and the plant. Also, we have alternative proteins, cold storage and COVIC-19 vaccines, new retail products, and much more!

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