Freshly, the leading fresh-prepared meal delivery service in the U.S., announced the launch of FreshlyFit, the company's first dedicated product line designed for consumers looking to command their health and fuel active lifestyles. Like Freshly, FreshlyFit's ready-to-eat meals are gluten-free and built on a foundation of clean, whole-food ingredients, but focus on a lower-carb, protein-powered nutritional profile to help fuel workouts, optimize recovery, maintain muscle mass, and support weight management. FreshlyFit meals have an average of 14 grams of net carbs, over 30 grams of protein, and 550 calories or less. More than a third of the meals contain zero added sugars.
Dole FreshTakes RTE Salads expand with Chicken Club BLT, Backyard BBQ, and Avocado Ranch with Chicken in proprietary new bowl packaging.
December 10, 2020
Dole Fresh Vegetables has enhanced its popular line of Dole FreshTakes Bowl Salads with three on-trend new flavors and proprietary new packaging that allows salad lovers to mix their Dole fresh lettuces, toppings and dressings in the same bowl without spilling.
JBT Corp., Chicago, introduced FTNON CoreTakr, an innovative robotic system that uses advanced 3D camera technology to remove unwanted cores from lettuce heads used in the fresh-cut and ready-to-eat segments.
In term of regions, Europe ranks first in terms of introducing new free-from products, whereas in North America compared to Europe, just under half as many new products of this category are introduced.
July 25, 2019
Koelnmesse GmbH, the Germany-based host of Anuga 2019, which takes place Oct. 5-9 in Germany, identified top themes in international food and beverage development.
This survey also revealed that perceptions of the midday ritual are shifting as the notion of "work-life-balance" becomes increasingly difficult to navigate for the average office worker.
June 10, 2019
The California Walnut Board & Commission, Folsom, Calif., released survey findings that reveal more than half of Americans don't think about what they're going to eat for lunch until they realize they're hungry.
The food and beverage industry is expected to account for nearly one-third of the total revenue in the global rigid packaging market thanks to rising demand for ready-to-eat food products.
March 25, 2019
The global rigid packaging market is projected to reach $755.9 billion by 2024, growing at a steady 3.2% CAGR during 2016-2024, according to a report released by Transparency Market Research, Albany, N.Y.
Check out the January 2021 edition of Refrigerated & Frozen Foods, featuring the 2021 Refrigerated Foods Processor of the Year, Greenleaf Foods; read about the company and the plant. Also, we have alternative proteins, cold storage and COVIC-19 vaccines, new retail products, and much more!